ITC Interview Questions, Process, and Tips for Experienced

Q1. One on one interview held with Manager Procurement for job. Question asked were related to procurement and warehouse management. Experience in procurement and warehouse are prefered.
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Q2. What is the procurement to pay process? What is the warehousing management and logistics process?
Ans. 
Procurement to pay process involves acquiring goods or services and paying for them, while warehousing management and logistics process involves storing, managing, and transporting goods.
• Procurement to pay process includes identifying needs, selecting suppliers, negotiating contracts, receiving goods/services, and processing payments.

• Warehousing management involves receiving, storing, and tracking inventory in a wareho...read more
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Q3. What are the documents required for contract manufacturing for warehouse. What will the documents required for pay to procure process.
Ans. 
Documents required for contract manufacturing for warehouse and pay to procure process.
• For contract manufacturing: signed contract agreement, manufacturing specifications, quality control documents, inventory management records.

• For pay to procure process: purchase orders, invoices, payment receipts, procurement contracts.

• Other possible documents: shipping documents, inspection reports, compliance certificates.
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Q1. One on one round held with Head of procurement raw materials.
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Q2. What are the financial terms used in procurement? What is the total turnover of purchase handled by you?
Ans. 
Financial terms in procurement include cost, price, budget, savings, and ROI. Total turnover of purchase handled varies based on experience and organization.
• Cost: The amount paid for goods or services.

• Price: The amount charged for goods or services.

• Budget: The financial plan for a specific period.

• Savings: Reduction in cost achieved through procurement activities.

• ROI (Return on Investment): Measure of the gain or loss g...read more
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Q3. What was the reason for choosing ITC over other organizations?
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Q4. What is the maximum no of team handled by you?
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Q1. What is the mean of kitchen
Ans. 
The mean of kitchen refers to the average or central point of the kitchen's purpose or function.
• The mean of kitchen can vary depending on the context - it could refer to the average size, layout, or equipment found in kitchens.

• In a broader sense, the mean of kitchen could also refer to the central role that the kitchen plays in a home or restaurant.

• For example, the mean of a commercial kitchen may be efficiency and pro...read more
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Q2. What is the kitchen Kitchen is our home
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The kitchen is the heart of a home where meals are prepared and memories are made.
• The kitchen is where food is stored, prepared, and cooked

• It is a place for creativity and experimentation with recipes

• The kitchen is often a gathering place for family and friends

• Maintaining cleanliness and organization in the kitchen is essential for food safety
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Q3. What is the hard work
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Q1. Agriculture knowledge Development
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Q2. Experience 10year
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Q3. Development subject
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Q4. Handling staff
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Agriculture knowledge Development

Logical reasoning, statistics and knowledge bases

Case study was there in GD

Q1. Tecknical questions based on your qualifications and logical reasoning
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