Laboratory Technologist

Laboratory Technologist Interview Questions and Answers

Updated 18 Feb 2025
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Q1. Are you able to blood collection

Ans.

Yes, I am able to perform blood collection.

  • I have experience in venipuncture and capillary puncture techniques.

  • I am familiar with the necessary equipment and safety protocols.

  • I am comfortable working with patients of all ages and backgrounds.

  • I am able to properly label and transport collected specimens.

  • I am knowledgeable about infection control and prevention measures.

  • I am able to handle difficult situations, such as patients who are afraid of needles or have difficult veins.

Q2. What is HACCP or definition of HACCP?

Ans.

HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.

  • HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

  • It involves identifying potential hazards in food production and implementing measures to prevent, el...read more

Q3. How to collect specimen and process

Ans.

To collect a specimen, follow proper collection techniques and ensure accurate labeling. Process the specimen by performing necessary tests and analysis.

  • Use appropriate collection containers and tools for different types of specimens (e.g., blood, urine, tissue)

  • Follow standard protocols for specimen collection to maintain integrity and prevent contamination

  • Ensure accurate labeling of specimens with patient information and unique identifiers

  • Transport specimens to the laborator...read more

Q4. Process in lab working

Ans.

The process in a lab involves conducting experiments, analyzing samples, recording data, and maintaining equipment.

  • Conducting experiments to test hypotheses

  • Analyzing samples using various techniques

  • Recording data accurately for analysis and reporting

  • Maintaining lab equipment and ensuring proper calibration

  • Following safety protocols to prevent accidents

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Q5. Principal of HACCP or describe is there?

Ans.

HACCP is a systematic approach to food safety that identifies, evaluates, and controls hazards throughout the food production process.

  • HACCP stands for Hazard Analysis and Critical Control Points

  • It involves identifying potential hazards in food production, determining critical control points, and implementing control measures to prevent hazards

  • Examples of critical control points include cooking temperature, storage conditions, and cross-contamination prevention

Q6. Which test at lipid profile

Ans.

The test at lipid profile measures levels of cholesterol and triglycerides in the blood.

  • Measures total cholesterol

  • Measures HDL (good) cholesterol

  • Measures LDL (bad) cholesterol

  • Measures triglycerides

  • Helps assess risk for heart disease

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Q7. Able to microscope handle?

Ans.

Yes, I am able to handle a microscope.

  • I have experience using various types of microscopes.

  • I am familiar with adjusting the focus and magnification.

  • I am able to prepare and mount specimens for observation.

  • I am comfortable working with delicate and small samples.

  • I understand the importance of proper cleaning and maintenance of the microscope.

  • I have received training on safety protocols when working with microscopes.

Q8. Which test in LFT

Ans.

The test in LFT stands for Liver Function Test, which includes various blood tests to assess the health of the liver.

  • LFT includes tests such as ALT (Alanine Aminotransferase), AST (Aspartate Aminotransferase), ALP (Alkaline Phosphatase), and bilirubin levels.

  • These tests help in diagnosing liver diseases, monitoring liver function, and assessing the effectiveness of treatment.

  • Abnormal results in LFT can indicate liver damage, hepatitis, cirrhosis, or other liver conditions.

  • LFT...read more

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Q9. What is microbiology

Ans.

Microbiology is the study of microorganisms such as bacteria, viruses, fungi, and parasites.

  • It involves the study of the structure, function, and behavior of microorganisms.

  • Microbiology has many practical applications, including the development of antibiotics, vaccines, and other medical treatments.

  • It also plays a crucial role in food production, environmental science, and biotechnology.

  • Examples of microorganisms studied in microbiology include E. coli, influenza virus, Candi...read more

Q10. Process of urinr albuminr

Ans.

Urine albumin is a test that measures the amount of albumin in a urine sample, which can indicate kidney damage or disease.

  • Collect a urine sample from the patient

  • Use a dipstick or laboratory test to measure the amount of albumin in the urine

  • Results are typically reported as milligrams of albumin per gram of creatinine

  • Elevated levels of urine albumin may indicate kidney damage or disease

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