Dabur QA Officer Interview Questions and Answers

Q1. What is ph ??
Ans. 
pH is a measure of the acidity or alkalinity of a solution on a scale of 0 to 14.
• pH stands for 'potential of Hydrogen'

• pH scale ranges from 0 (most acidic) to 14 (most alkaline)

• A pH of 7 is considered neutral

• Substances with pH below 7 are acidic, above 7 are alkaline

• pH is important in various industries like food, pharmaceuticals, and environmental monitoring
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Q2. WHAT IS NORMALITY ??
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Normality is a measure of concentration in chemistry, expressed as the number of equivalents of a solute per liter of solution.
• Normality is similar to molarity but takes into account the number of equivalents of a solute rather than just the number of moles.

• It is calculated by dividing the number of equivalents of solute by the volume of solution in liters.

• Normality is often used in acid-base titrations and redox react...read more
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Q1. Introducing yourself
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Q2. Do you understand the company and why you wants to apply
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Q1. What is softwrae testing?
Ans. 
Software testing is the process of evaluating a software application to ensure it meets specified requirements and functions correctly.
• Software testing involves executing a program or application with the intent of finding errors or bugs.

• It helps in identifying defects or issues in the software before it is released to the end users.

• Types of software testing include functional testing, performance testing, security tes...read more
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Q1. Departments related
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Q2. What is the FMCG Industry
Ans. 
FMCG stands for Fast Moving Consumer Goods. It refers to products that are sold quickly and at a relatively low cost.
• FMCG industry includes products like food and beverages, personal care items, household cleaning products, and tobacco.

• These products have a short shelf life and are consumed on a daily or regular basis.

• FMCG companies focus on mass production, distribution, and marketing to reach a wide consumer base.

• Exa...read more
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Q3. Why do you work in a FMCG plants
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I work in FMCG plants because I am passionate about ensuring the quality of consumer products.
• I have a strong interest in quality control and ensuring that products meet high standards

• I enjoy working in a fast-paced environment and FMCG plants provide that

• I find it rewarding to contribute to the production of safe and reliable consumer goods

• I appreciate the opportunity to work with a diverse range of products and proce...read more
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Q1. 1.What is normality, molarity. 2.How to prepare and standardized solutions. 3.Documentation.
Ans. 
Normality and molarity are concentration units used in chemistry. Preparation and standardization of solutions involve precise measurements and calculations. Documentation is essential for recording procedures and results.
• Normality is a concentration unit that measures the number of equivalents of a substance in a liter of solution.

• Molarity is a concentration unit that measures the number of moles of a substance in a l...read more
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Q1. HPLC RELATED QNA
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Overall process study and there problem finding and troubleshooting

Q1. About me and my family
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Q2. What's your current location? What is your next planning about your job? What is your current CTC?
Ans. 
I am currently located in XYZ and actively seeking new opportunities. My current CTC is confidential.
• Currently located in XYZ

• Actively seeking new opportunities

• CTC is confidential
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Q1. What is m.b.rt test suger alcohol and acidity
Ans. 
m.b.rt test is used to determine the amount of sugar alcohol and acidity in a sample.
• m.b.rt stands for methylene blue reduction test

• It is commonly used in the food and beverage industry to measure the quality of products

• The test measures the amount of sugar alcohol present in a sample, which is important for diabetics and those on low-carb diets

• It also measures the acidity of a sample, which can affect taste and shelf
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Q2. B.r test r.m test salt maltose
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