Filter interviews by
I applied via Approached by Company and was interviewed before Apr 2023. There was 1 interview round.
Yes, I am skilled at identifying issues, analyzing root causes, and implementing effective solutions.
I have experience in identifying problems in food and beverage operations, such as inventory shortages or customer complaints.
I am adept at analyzing the root causes of issues, such as inefficient processes or lack of training.
I have a track record of implementing solutions, such as implementing new inventory management...
Top trending discussions
I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.
I applied via Naukri.com and was interviewed in Apr 2023. There were 3 interview rounds.
A DDoS attack is a malicious attempt to disrupt normal traffic of a targeted server, service, or network by overwhelming it with a flood of internet traffic.
DDoS stands for Distributed Denial of Service
Attackers use multiple compromised systems to flood the target with traffic
This can lead to service disruption or downtime for legitimate users
Common types include UDP flood, ICMP flood, and SYN flood attacks
I applied via Approached by Company and was interviewed in Apr 2023. There were 3 interview rounds.
Presentation on market penetration and expansion plans.
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
based on 2 interviews
Interview experience
based on 21 reviews
Rating in categories
Guest Service Associate
170
salaries
| ₹1 L/yr - ₹4 L/yr |
Sales and Service Associate
109
salaries
| ₹2.4 L/yr - ₹4 L/yr |
Food & Beverage Executive
94
salaries
| ₹2 L/yr - ₹4.6 L/yr |
Front Office Associate
91
salaries
| ₹1 L/yr - ₹4 L/yr |
Front Office Executive
90
salaries
| ₹1.9 L/yr - ₹4.2 L/yr |
Jubilant Foods Works
Cafe Coffee Day
Burger King
Barbeque Nation