Food & Beverage Captain
Food & Beverage Captain Interview Questions and Answers
Q1. Classic mojito made by which liquor
Classic mojito is made with rum.
The liquor used in a classic mojito is rum.
Rum is a distilled alcoholic beverage made from sugarcane byproducts.
The flavor profile of rum adds a unique taste to the mojito cocktail.
Examples of rum brands commonly used in mojitos include Bacardi, Havana Club, and Captain Morgan.
Q2. How many languages do you know?
I am proficient in three languages - English, Spanish, and French.
I am fluent in English, which is my native language.
I have studied Spanish for several years and can communicate effectively in both written and spoken forms.
I have a basic understanding of French and can hold simple conversations.
Q3. Types of mother sauces
The five mother sauces are the foundation of classical French cuisine.
The five mother sauces are Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Béchamel is a white sauce made with milk and roux.
Velouté is a sauce made with a light stock thickened with roux.
Espagnole is a brown sauce made with brown stock and roux.
Hollandaise is an emulsion sauce made with egg yolks, butter, and lemon juice.
Tomato sauce is made with tomatoes, aromatics, and seasonings.
These sauces serve...read more
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