The Apollo Group Food & Beverage Associate Interview Questions and Answers

Q1. What is the purpose of getting into this role and this company
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Q2. What are the short term and long term goals, what's your plan for achieving those, and What have you done so far as accomplishing it
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Q3. What are the hits and misses of your carreer and proffessioal life so far
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Q4. How did you planned yourself to achieve the tasks here by getting into this role
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Q5. Give us an instance of your toughest task so far and the way you handled it
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Give the role related assignment and check the accuracy, rate of knowledge and abilities. Compare with above questions asked in interview if these scores are matching as per his words >80%, move, shortlist it and move to the next process

Some times the aptitude test proves the IQ of an applicant. Also it may not be the final decider of some ones skill because a excellent performer cannot be a good scorer in aptitude test

Q1. HR can set the expectations in terms of salary, stability and other organizational aspects and move it to the last saying
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Q2. Talk about the funniest incident of your college life or friends (To check the behavior)
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Q3. What made you to be on that place and what do you think of doing being in current circumstances
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Q4. What's your passion in life and how are you dealing it everyday
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Q5. Why this organization and how will you take this opportunity
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Q6. Tell us about your family & Personal life and what is the best gifts that you have received from them
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Case study on Covid sales dip or rise and trend

Joins, SQL related queries asked

Q1. What you have learn in last two months of your intership?
Ans. I have learn so many recipe and first time work at five star hotel.how work in hotel wht have to when there is a busy day in hotel ,In chef area chef has to work ,headchef see there sees there ability of the staff how they can work
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Q2. How the staff behaviour is there in hotel?
Ans. Its was queit good with relation with the staff.
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Q3. Work hard ,work smart and be kind with everybody. Dont go on a wrong Path.Be a best guy in a life.
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Q4. What was the experience in Bakery pastry department?
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Q5. Chef loves your work or not?
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Q1. Cuts of vegetables
Ans. 
Different cuts of vegetables can enhance the presentation and texture of dishes.
• Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.

• Brunoise: Finely diced cuts, often used for soups and sauces.

• Chiffonade: Thin strips or ribbons, commonly used for garnishing.

• Mince: Very finely chopped pieces, suitable for adding flavor to dishes.

• Dice: Uniform cubes, ideal for stews and casseroles.
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Q1. Tell me about yourself.
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Q2. Why Are You want Change Your Industry?
Ans. I need looking some new challenges
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Q3. Why we Should Hire You
Ans. Because reason of my gas handling and my positive attitude and my sincerelty
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Q4. What's Your Job Responsibilities?
Ans. How to maintain Store how to team lead
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Q5. What is your salary expectation
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Q6. At least 4.0L Per year
Ans. 
The question is unclear. Please provide more context.
• Please provide more information about what the 4.0L refers to.

• Is it related to revenue, expenses, or something else?

• Without more context, it is difficult to provide a meaningful answer.
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Q1. How to do upselling?
Ans. 
Upselling can be done by identifying customer needs, offering relevant products, and providing incentives.
• Identify customer needs and preferences

• Offer relevant products or services that complement their purchase

• Provide incentives such as discounts or freebies

• Train sales staff to upsell effectively

• Use data analytics to identify opportunities for upselling

• Focus on building long-term relationships with customers
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Q2. If guest is order only food so we will ask for the drink as well
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Q3. What is the full form of fnb
Ans. 
FNB stands for First National Bank.
• FNB is a common abbreviation used for First National Bank.

• First National Bank is a financial institution that provides banking services.

• FNB is often used as a brand name for various banks around the world.

• Examples of banks using FNB as their abbreviation include First National Bank of South Africa and First National Bank of Omaha.
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Q4. What is the responsibility for the restaurant manager?
Ans. 
The restaurant manager is responsible for overseeing all aspects of the restaurant's operations and ensuring its smooth functioning.
• Managing and supervising staff members

• Creating work schedules and assigning tasks

• Ensuring high-quality customer service

• Monitoring inventory and ordering supplies

• Maintaining cleanliness and safety standards

• Developing and implementing marketing strategies

• Handling customer complaints and reso...read more
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Q5. How many types of wine?
Ans. 
There are thousands of types of wine, each with its own unique characteristics and flavors.
• There are different types of wine based on the grape variety, such as Cabernet Sauvignon, Chardonnay, and Pinot Noir.

• Wine can also be categorized by its color, including red, white, rosé, and sparkling.

• Different regions around the world produce their own distinct types of wine, like Bordeaux, Burgundy, and Champagne.

• Wine can be c...read more
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Q6. How many types of coffees?
Ans. 
There are numerous types of coffees available worldwide, each with its unique characteristics and preparation methods.
• There are over 30 popular types of coffee beans, including Arabica, Robusta, and Liberica.

• Different brewing methods like espresso, drip, French press, and cold brew result in various coffee types.

• Variations like cappuccino, latte, macchiato, and americano are created by combining coffee with milk or foa...read more
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Q7. What is the temperature for the ice cream serving?
Ans. 
The temperature for serving ice cream is typically between -5°C to -10°C.
• The ideal temperature for serving ice cream is around -8°C.

• Serving ice cream at too high a temperature can cause it to melt too quickly.

• Serving ice cream at too low a temperature can make it too hard to scoop.

• Soft serve ice cream is typically served at a slightly higher temperature than regular ice cream.

• Different types of ice cream may have diffe
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Q8. For the ice ice cream serving we need temperature between 5 to 7 degree
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Q9. How much we will take time for the tea brew
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Which industry is more better hotel industry and the retail Industry

Q1. Job description about previous organisation
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Q2. Organisational role of previous organisation
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Q1. About me what you learn last organization
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Q2. About work experience and salary expectations
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Q3. When you will join after selection
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