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I applied via Referral and was interviewed in Nov 2022. There were 2 interview rounds.
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posted on 9 Nov 2021
I applied via Referral and was interviewed in May 2021. There was 1 interview round.
posted on 25 Apr 2022
I applied via Newspaper Ad and was interviewed before Apr 2021. There was 1 interview round.
I applied via Naukri.com and was interviewed before Dec 2021. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Nov 2024. There was 1 interview round.
Experienced sales professional with a proven track record of exceeding targets and building strong client relationships.
I have X years of experience in sales, with a focus on [specific industry or product]
I consistently meet and exceed sales targets by [specific strategy or approach]
I have a strong ability to build and maintain relationships with clients, resulting in repeat business and referrals
I am skilled in [speci...
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
I applied via Recruitment Consulltant and was interviewed in Sep 2023. There was 1 interview round.
Different cuts of vegetables can enhance the presentation and texture of dishes.
Julienne: Thin matchstick-shaped cuts, used for stir-fries and salads.
Brunoise: Finely diced cuts, often used for soups and sauces.
Chiffonade: Thin strips or ribbons, commonly used for garnishing.
Mince: Very finely chopped pieces, suitable for adding flavor to dishes.
Dice: Uniform cubes, ideal for stews and casseroles.
I applied via Walk-in and was interviewed in Jul 2024. There was 1 interview round.
based on 1 review
Rating in categories
Guest Service Associate
41
salaries
| ₹1.2 L/yr - ₹3.8 L/yr |
Chef DE Partie
15
salaries
| ₹2.4 L/yr - ₹5.5 L/yr |
Assistant Manager
13
salaries
| ₹4.4 L/yr - ₹5.6 L/yr |
Chef
13
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Assistant Manager Housekeeping
13
salaries
| ₹3.5 L/yr - ₹8.5 L/yr |
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