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Le Méridien Interview Questions, Process, and Tips
Top Le Méridien Interview Questions and Answers
- Q1. What is the responsibility for the restaurant manager?asked in Senior Associate interview
- Q2. How do you do the Issuing User Department?asked in Store Incharge interview
- Q3. Responsibility as food and beverage Serviceasked in Food & Beverage Associate interview
Le Méridien Interview Experiences
18 interviews found
Anonymous
Selected
I applied via Naukri.com
(2 Questions)
- Q1. Hi how are you
- Q2. Tell me your self
Food & Beverage Executive Interview Questions asked at other Companies
Selected
I applied via Job Fair and was interviewed in Mar 2024. There were 2 interview rounds.
(6 Questions)
- Q1. How do you maintain food?
- Ans.
I maintain food by following proper storage guidelines, monitoring expiration dates, organizing inventory, and ensuring cleanliness.
Follow proper storage guidelines such as refrigeration, freezing, and storing in airtight containers
Regularly monitor expiration dates and rotate stock to use older items first
Organize inventory to easily track and access items
Ensure cleanliness in storage areas to prevent contamination
- Q2. How do you maintain stock?
- Ans.
I maintain stock by conducting regular inventory checks, implementing a first-in-first-out system, and utilizing inventory management software.
Conduct regular inventory checks to track stock levels and identify any discrepancies
Implement a first-in-first-out system to ensure older stock is used first
Utilize inventory management software to streamline stock tracking and ordering processes
- Q3. How do you do the Issuing User Department?
- Ans.
Issuing User Department is done by verifying the request, checking availability of items, preparing the items, and issuing them to the user department.
Verify the request from the user department
Check the availability of items in the store
Prepare the items for issuance
Issue the items to the user department
- Q4. How do you maintain FIFO?
- Ans.
Maintaining FIFO involves organizing products based on their expiration or manufacturing date to ensure older products are used or sold first.
Labeling products with expiration dates
Rotating stock so older products are at the front
Training staff on FIFO principles
Regularly checking and restocking shelves
Using inventory management software to track product dates
- Q5. How do you manage food store temperatures?
- Ans.
I manage food store temperatures by regularly monitoring and adjusting the thermostat settings, ensuring proper ventilation, and organizing products based on temperature requirements.
Regularly monitor and adjust thermostat settings to maintain desired temperatures
Ensure proper ventilation to prevent temperature fluctuations
Organize products based on temperature requirements to prevent spoilage
Use temperature monitoring...
- Q6. How do you maintain FSSAI high standards?
- Ans.
Maintain FSSAI high standards by ensuring compliance with regulations, regular training for staff, proper documentation, and regular audits.
Ensure all products meet FSSAI standards before stocking
Regularly train staff on food safety practices and regulations
Maintain proper documentation of all food products and suppliers
Conduct regular audits to ensure compliance with FSSAI standards
(1 Question)
- Q1. Aap kaise stock ordering karte hain
Interview Preparation Tips
Skills evaluated in this interview
Top Le Méridien Store Incharge Interview Questions and Answers
Store Incharge Interview Questions asked at other Companies
Selected
I applied via Walk-in and was interviewed in Jul 2023. There were 3 interview rounds.
(3 Questions)
- Q1. Self introduction round
- Q2. What do you know about Le Meridien
- Q3. Responsibility as food and beverage Service
- Ans.
As a food and beverage service associate, my responsibilities include taking orders, serving food and drinks, ensuring customer satisfaction, and maintaining cleanliness.
Taking orders from customers and accurately entering them into the system
Serving food and beverages promptly and efficiently
Providing excellent customer service and addressing any customer concerns or special requests
Maintaining cleanliness and hygiene...
(1 Question)
- Q1. Himanshu Bhatnagar
(1 Question)
- Q1. Self introduction and why do you want to in this Hotel
Food & Beverage Associate Interview Questions asked at other Companies
(1 Question)
- Q1. Tel me about your self
(1 Question)
- Q1. Salary discuss where are you warking now
Interview Preparation Tips
Senior Chef DE Partie Interview Questions asked at other Companies
Le Méridien interview questions for popular designations
I applied via Referral and was interviewed in Nov 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Job description about previous organisation
- Q2. Organisational role of previous organisation
Interview Preparation Tips
Sales Executive Interview Questions asked at other Companies
Selected
I applied via Company Website and was interviewed in Dec 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Why would we hire you how much salary expecting in a month
- Q2. What will you will do when need the attention for the employees
Interview Preparation Tips
General Manager Interview Questions asked at other Companies
I was interviewed in Dec 2022.
(4 Questions)
- Q1. Why have you had so many jobs?
- Q2. Why did you resing from you previous job?
- Q3. Tell me about the most boring job you have ever had.
- Q4. How many hours a week do you normally work?
Food and Beverage Service Steward Interview Questions asked at other Companies
I applied via Walk-in and was interviewed in Dec 2021. There were 3 interview rounds.
(6 Questions)
- Q1. Tell me about yourself.
- Q2. Why Are You want Change Your Industry?
- Ans. I need looking some new challenges
- Q3. Why we Should Hire You
- Ans. Because reason of my gas handling and my positive attitude and my sincerelty
- Q4. What's Your Job Responsibilities?
- Ans. How to maintain Store how to team lead
- Q5. What is your salary expectation
- Q6. At least 4.0L Per year
- Ans.
The question is unclear. Please provide more context.
Please provide more information about what the 4.0L refers to.
Is it related to revenue, expenses, or something else?
Without more context, it is difficult to provide a meaningful answer.
(9 Questions)
- Q1. How to do upselling?
- Ans.
Upselling can be done by identifying customer needs, offering relevant products, and providing incentives.
Identify customer needs and preferences
Offer relevant products or services that complement their purchase
Provide incentives such as discounts or freebies
Train sales staff to upsell effectively
Use data analytics to identify opportunities for upselling
Focus on building long-term relationships with customers
- Q2. If guest is order only food so we will ask for the drink as well
- Q3. What is the full form of fnb
- Ans.
FNB stands for First National Bank.
FNB is a common abbreviation used for First National Bank.
First National Bank is a financial institution that provides banking services.
FNB is often used as a brand name for various banks around the world.
Examples of banks using FNB as their abbreviation include First National Bank of South Africa and First National Bank of Omaha.
- Q4. What is the responsibility for the restaurant manager?
- Ans.
The restaurant manager is responsible for overseeing all aspects of the restaurant's operations and ensuring its smooth functioning.
Managing and supervising staff members
Creating work schedules and assigning tasks
Ensuring high-quality customer service
Monitoring inventory and ordering supplies
Maintaining cleanliness and safety standards
Developing and implementing marketing strategies
Handling customer complaints and reso...
- Q5. How many types of wine?
- Ans.
There are thousands of types of wine, each with its own unique characteristics and flavors.
There are different types of wine based on the grape variety, such as Cabernet Sauvignon, Chardonnay, and Pinot Noir.
Wine can also be categorized by its color, including red, white, rosé, and sparkling.
Different regions around the world produce their own distinct types of wine, like Bordeaux, Burgundy, and Champagne.
Wine can be c...
- Q6. How many types of coffees?
- Ans.
There are numerous types of coffees available worldwide, each with its unique characteristics and preparation methods.
There are over 30 popular types of coffee beans, including Arabica, Robusta, and Liberica.
Different brewing methods like espresso, drip, French press, and cold brew result in various coffee types.
Variations like cappuccino, latte, macchiato, and americano are created by combining coffee with milk or foa...
- Q7. What is the temperature for the ice cream serving?
- Ans.
The temperature for serving ice cream is typically between -5°C to -10°C.
The ideal temperature for serving ice cream is around -8°C.
Serving ice cream at too high a temperature can cause it to melt too quickly.
Serving ice cream at too low a temperature can make it too hard to scoop.
Soft serve ice cream is typically served at a slightly higher temperature than regular ice cream.
Different types of ice cream may have diffe
- Q8. For the ice ice cream serving we need temperature between 5 to 7 degree
- Q9. How much we will take time for the tea brew
Which industry is more better hotel industry and the retail Industry
Interview Preparation Tips
- Food & beverage
Top Le Méridien Senior Associate Interview Questions and Answers
Senior Associate Interview Questions asked at other Companies
I applied via Approached by Company and was interviewed in Jul 2022. There were 2 interview rounds.
(1 Question)
- Q1. Tall me about yourself
- Ans. My name is hansrajraigar i am from rajasthan in Indiana i have dune my 10+2 rbsc board rajasthan i am doing bhm hotel management along with my degree
Interview Preparation Tips
- trainee
I applied via Company Website and was interviewed in Jan 2022. There were 2 interview rounds.
(2 Questions)
- Q1. What is your family background?
- Q2. Tell me about yourself.
Interview Preparation Tips
Industrial Trainee Interview Questions asked at other Companies
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Le Méridien Interviews By Designations
- Le Méridien Food & Beverage Executive Interview Questions
- Le Méridien Commie 2 Interview Questions
- Le Méridien Food & Beverage Associate Interview Questions
- Le Méridien Food and Beverage Service Steward Interview Questions
- Le Méridien G.S.A Interview Questions
- Le Méridien General Manager Interview Questions
- Le Méridien Graduate Trainee Interview Questions
- Le Méridien Guest Service Associate Interview Questions
- Show more
Interview Questions for Popular Designations
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Le Méridien Interview Process
based on 3 interviews in last 1 year
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Le Méridien Reviews and Ratings
based on 385 reviews
Rating in categories
|
Guest Service Associate
41
salaries
|  ₹1.2 L/yr - ₹3.8 L/yr |
|
Chef DE Partie
15
salaries
| ₹2.4 L/yr - ₹5.5 L/yr |
|
Assistant Manager Housekeeping
14
salaries
| ₹3.5 L/yr - ₹8.5 L/yr |
|
Assistant Manager
13
salaries
| ₹4.4 L/yr - ₹5.6 L/yr |
|
Chef
13
salaries
| ₹1.1 L/yr - ₹4.6 L/yr |
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