AccorHotels Interview Questions, Process, and Tips

Q1. Hotel management
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Q2. Self introduction
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Q3. Tell me 5 white wine name
Ans. 
Here are 5 white wine names:
• Chardonnay

• Sauvignon Blanc

• Riesling

• Pinot Grigio

• Gewürztraminer
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Q4. Tell me 7 course menu
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A 7-course menu typically consists of a variety of appetizers, soups, salads, main courses, palate cleansers, desserts, and coffee or tea.
• Appetizers: Examples include bruschetta, shrimp cocktail, or stuffed mushrooms.

• Soups: Examples include tomato bisque, French onion soup, or clam chowder.

• Salads: Examples include Caesar salad, Greek salad, or Caprese salad.

• Main Courses: Examples include grilled steak, roasted chicken,...read more
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Q5. About the hotel
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Practical experience

The assignment involved a train booking API. I needed to implement a feature that verified whether a train had sufficient available seats before confirming a booking, which would also resolve several failing tests. I was required to explain my thought process and describe the implementation as I progressed. Upon completion, with some extra time available, I proposed and implemented an improved solution: a new method that checks if a train has enough seats for a prospective booking while ensuring that families or groups who wish to stay together are not separated.

Q1. Ability to work as long period
Ans. 
I am able to work long periods with focus and dedication.
• I have a strong work ethic and can stay focused on tasks for extended periods of time.

• I am able to prioritize tasks and manage my time effectively to ensure productivity throughout long shifts.

• I have experience working long hours in previous roles, such as during busy restaurant service hours.

• I am physically fit and able to handle the demands of standing and movi
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Q2. Working experience
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Q3. Career objective
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To become a skilled Kitchen Steward in a reputable establishment and eventually work my way up to a leadership role.
• Gain experience in various kitchen tasks such as dishwashing, cleaning, and food preparation

• Learn about food safety and sanitation practices

• Develop strong organizational and time management skills

• Seek opportunities for professional development and training

• Aspire to become a Kitchen Supervisor or Manager i
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Q4. Possibility of working alone or as part of the group
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I am comfortable working both alone and as part of a team.
• I am self-motivated and can work efficiently on my own

• I also enjoy collaborating with others and contributing to a team effort

• I can adapt to different work environments and excel in both scenarios
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Q5. Have the ability to work under pressure
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It will help you to work as hard work in any company or they can be rewarded in the company
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Q1. What types of dessert you can make
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I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
• Cakes - such as chocolate cake, carrot cake, and red velvet cake

• Pastries - such as croissants, eclairs, and fruit tarts

• Puddings - such as bread pudding, rice pudding, and chocolate pudding

• Ice creams - such as vanilla, chocolate, and strawberry
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Food making in front of the chef