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I applied via Walk-in and was interviewed in Jan 2022. There were 2 interview rounds.
I am a passionate and dedicated chef with experience in various culinary roles.
I have worked in several high-end restaurants, gaining expertise in different cuisines.
I am skilled in food preparation, cooking techniques, and plating presentations.
I have a strong attention to detail and can work efficiently in a fast-paced kitchen environment.
I am a team player and enjoy collaborating with other chefs to create exception...
Dressing should be good
Passion for creating delicious and innovative dishes
Love for experimenting with flavors and ingredients
Enjoyment in creating visually appealing dishes
Desire to bring joy to others through food
Fascination with the art and science of cooking
I applied via LinkedIn and was interviewed in Dec 2023. There was 1 interview round.
I applied via Approached by Company and was interviewed in Jul 2023. There were 3 interview rounds.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
I applied via Campus Placement and was interviewed before Oct 2022. There was 1 interview round.
I applied via Recruitment Consulltant and was interviewed before Jun 2023. There was 1 interview round.
based on 2 reviews
Rating in categories
Duty Manager
43
salaries
| ₹3.2 L/yr - ₹12 L/yr |
Guest Service Associate
32
salaries
| ₹1.3 L/yr - ₹3.5 L/yr |
Assistant Manager
27
salaries
| ₹3.2 L/yr - ₹7.5 L/yr |
Front Office Manager
25
salaries
| ₹6.8 L/yr - ₹12 L/yr |
Front Office Associate
19
salaries
| ₹1 L/yr - ₹4 L/yr |
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