Oberoi Group of Hotels Chef DE Cuisine Interview Questions and Answers

Hi Good Evening I am Chef Sarkar

Q1. Hao many date and time in Interview
Add your answer
Q2. My interview portion fas to fas HR and GM
Add your answer

Q1. How to handle a guest problems
Ans. 
Handle guest problems by listening, empathizing, finding a solution, and following up.
• Listen actively to the guest's concerns and show empathy.

• Apologize sincerely for any inconvenience caused.

• Find a solution that meets the guest's needs and offer alternatives if necessary.

• Follow up with the guest to ensure their issue has been resolved to their satisfaction.

• Maintain a positive attitude and remain calm and professional
Answered by AI
Add your answer
Q2. What where you doing in your previous property
Add your answer

Q1. What is your qualification
Add your answer
Q2. Who are there in your family
Add your answer

Q1. What is your name
Add your answer
Q2. What is your family background
Add your answer

Q1. What is yours greatest strengths
Add your answer
Q2. How do you want a conflict situation between a guest and a employee
Add your answer

Q1. What types of dessert you can make
Ans. 
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
• Cakes - such as chocolate cake, carrot cake, and red velvet cake

• Pastries - such as croissants, eclairs, and fruit tarts

• Puddings - such as bread pudding, rice pudding, and chocolate pudding

• Ice creams - such as vanilla, chocolate, and strawberry
Answered by AI
Add your answer

Food making in front of the chef

Q1. What do you know about Vivanta by taj?
Add your answer
Q2. What do you mean by Hygiene
Ans. 
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
• Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).

• Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.

• Maintaining hygiene in a kit...read more
Answered by AI
Add your answer

Q1. Deep Knowladge of cooking different cuisins?
Ans. 
Yes, I have deep knowledge of cooking different cuisines.
• I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.

• I am familiar with different cooking techniques and ingredients used in each cuisine.

• I enjoy experimenting with fusion dishes that combine elements from different cuisines.

• I keep up with current food trends and am always learning new recipes and techniques.

• I have received pos...read more
Answered by AI
Add your answer
Q2. Practicle demo i have given for chinese and indian
Add your answer

Q1. Personal Introduction
Add your answer
Q2. Basic questions about Indian gray
Add your answer