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Vivanta by Taj Commis Chef Interview Questions and Answers
Vivanta by Taj Commis Chef Interview Experiences
2 interviews found
Anonymous
(2 Questions)
- Q1. What do you know about Vivanta by taj?
- Q2. What do you mean by Hygiene
- Ans.
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
Interview Questionnaire
1 Question
- Q1. Kab se join karega ?
- Ans. Mene bola "jab app bolo tab se join krr lunga"
Interview Preparation Tips
Top trending discussions
Interview questions from similar companies
(2 Questions)
- Q1. How to handle a guest problems
- Ans.
Handle guest problems by listening, empathizing, finding a solution, and following up.
Listen actively to the guest's concerns and show empathy.
Apologize sincerely for any inconvenience caused.
Find a solution that meets the guest's needs and offer alternatives if necessary.
Follow up with the guest to ensure their issue has been resolved to their satisfaction.
Maintain a positive attitude and remain calm and professional
- Q2. What where you doing in your previous property
(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
Selected
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
(1 Question)
- Q1. What types of dessert you can make
- Ans.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
Selected
I applied via campus placement at Amrapali Institute of Hotel Management, Haldwani and was interviewed before Feb 2022. There were 2 interview rounds.
(2 Questions)
- Q1. Personal Introduction
- Q2. Basic questions about Indian gray
Interview Preparation Tips
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
(3 Questions)
- Q1. Tell me about yourself.
- Q2. Self introduction with my working knowleage
- Q3. My salary package and joining date
Interview Preparation Tips
Selected
I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.
Any type setuation i handlit
(2 Questions)
- Q1. I hand any tecmical problum
- Q2. What is the typical length of a chef's knife?
(2 Questions)
- Q1. What is yours greatest strengths
- Q2. How do you want a conflict situation between a guest and a employee
Interview Preparation Tips
vikalp s Kamanwala
(2 Questions)
- Q1. Deep Knowladge of cooking different cuisins?
- Ans.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
- Q2. Practicle demo i have given for chinese and indian
Interview Preparation Tips
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Vivanta by Taj Interviews By Designations
- Vivanta by Taj Trainee Interview Questions
- Vivanta by Taj Commis Chef Interview Questions
- Vivanta by Taj Guest Service Associate Interview Questions
- Vivanta by Taj Team Member Interview Questions
- Vivanta by Taj Apprenticeship Trainee Interview Questions
- Vivanta by Taj Bakery Intern Interview Questions
- Vivanta by Taj Demi Chef DE Partie Interview Questions
- Vivanta by Taj Finance Executive Interview Questions
- Show more
Interview Questions for Popular Designations
Vivanta by Taj Commis Chef Interview Process
based on 1 interview
Interview experience
Commis Chef Interview Questions from Similar Companies
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Vivanta by Taj Commis Chef Reviews and Ratings
based on 23 reviews
Rating in categories
|
Team Member
48
salaries
|  ₹1 L/yr - ₹3.5 L/yr |
|
Guest Service Associate
34
salaries
| ₹1.2 L/yr - ₹4 L/yr |
|
Front Office Associate
15
salaries
| ₹1.4 L/yr - ₹3 L/yr |
|
Restaurant Manager
12
salaries
| ₹4.2 L/yr - ₹7 L/yr |
|
Commis Chef
11
salaries
| ₹1 L/yr - ₹2.5 L/yr |
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