Habtoor Grand Resort Commis Chef Interview Questions and Answers

HACCP stands for Hazard Analysis and Critical Control Points. Common sauces used in kitchens include tomato sauce, bechamel, and hollandaise.

• HACCP is a systematic preventive approach to food safety that identifies, evaluates, and controls hazards throughout the food production process.

• Common sauces used in kitchens include tomato sauce, bechamel, hollandaise, and veloute.

• Each sauce has its own unique ingredients and pr...read more

I believe that dishes made with fresh, high-quality ingredients and cooked with passion always turn out lovely.

• Using seasonal ingredients can enhance the flavors of the dish

• Proper seasoning and balance of flavors are key to creating a delicious dish

• Attention to detail in presentation can make a dish visually appealing as well

• Experimenting with different cooking techniques and flavors can lead to unique and delightful d