Commis III
Commis III Interview Questions and Answers
Q1. What is Danger Zone?
Danger Zone refers to a situation or area that poses a high level of risk or potential harm.
Danger Zone is a term commonly used in various contexts to indicate a hazardous or unsafe area.
It can refer to physical locations with potential dangers, such as construction sites, war zones, or disaster areas.
It can also describe situations or activities that involve significant risks, like extreme sports or high-stakes investments.
The term is often used metaphorically to describe em...read more
Q2. Do you know how to chop and cut
Yes, I am proficient in chopping and cutting various ingredients for cooking.
I have experience using different types of knives for chopping and cutting
I am skilled in cutting vegetables, fruits, meats, and herbs to specific sizes and shapes
I understand the importance of proper knife handling and safety measures in the kitchen
Commis III Interview Questions and Answers for Freshers
Q3. When will you give your food trial
I will give my food trial during the scheduled time slot provided by the interviewer.
Schedule a time for the food trial with the interviewer
Prepare the dishes in advance
Present the dishes neatly and explain the ingredients and cooking process
Be open to feedback and willing to make improvements
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