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Costa Cruise Lines Interview Questions, Process, and Tips
Top Costa Cruise Lines Interview Questions and Answers
- Q1. Do we add Worcestershire sauce in caesar saladasked in Steward interview
- Q2. What are types of bc jobsasked in SAP Consultant interview
Costa Cruise Lines Interview Experiences
12 interviews found
Anonymous
I applied via Company Website and was interviewed in Jan 2024. There were 2 interview rounds.
A case study is an in-depth, detailed examination of a particular case within a real-world context.For example case study in the Bar how to open the bar check the Issue how to salutation and check list How to handle the guest and how to closing the bar.
A discussion group is a group of individuals, typically who share a similar interest,who gather either formally or informally to discuss ideas, solve problems,or make comments.
Interview Preparation Tips
Bartender Interview Questions asked at other Companies
Selected
I applied via Walk-in and was interviewed before Aug 2023. There was 1 interview round.
(5 Questions)
- Q1. 5 whisky based cocktail
- Ans.
Some popular whisky based cocktails include Old Fashioned, Whiskey Sour, Manhattan, Mint Julep, and Rob Roy.
Old Fashioned - made with whisky, sugar, bitters, and a twist of citrus peel
Whiskey Sour - made with whisky, lemon juice, sugar, and sometimes egg white
Manhattan - made with whisky, sweet vermouth, and bitters, often garnished with a cherry
Mint Julep - made with whisky, sugar, water, and mint leaves, served over ...
- Q2. Caesar salad ingredients
- Q3. Blood mary receipee
- Q4. Tell me about yourself
- Ans.
I am a dedicated and experienced steward with a passion for providing excellent service and ensuring guest satisfaction.
I have worked in the hospitality industry for over 5 years
I am skilled in food and beverage service
I have excellent communication and interpersonal skills
I am detail-oriented and able to multitask effectively
- Q5. Do we add Worcestershire sauce in caesar salad
- Ans.
No, Worcestershire sauce is not traditionally added in Caesar salad.
Worcestershire sauce is not a typical ingredient in a classic Caesar salad recipe
The traditional Caesar salad dressing includes ingredients like anchovies, garlic, Dijon mustard, lemon juice, olive oil, and Parmesan cheese
Adding Worcestershire sauce may alter the flavor profile of the salad
Interview Preparation Tips
Steward Interview Questions asked at other Companies
I applied via Naukri.com and was interviewed in Jan 2024. There were 2 interview rounds.
Personal details and work experience
(1 Question)
- Q1. Regarding company
Interview Preparation Tips
Have a great success
Commis Chef Interview Questions asked at other Companies
I applied via Recruitment Consulltant and was interviewed in Nov 2023. There was 1 interview round.
(1 Question)
- Q1. What are types of bc jobs
- Ans.
Types of BC jobs include SAP consultant, SAP developer, SAP project manager, SAP analyst.
SAP consultant
SAP developer
SAP project manager
SAP analyst
Interview Preparation Tips
SAP Consultant Interview Questions asked at other Companies
Costa Cruise Lines interview questions for popular designations
(1 Question)
- Q1. Tell me about your self
Galley Steward Interview Questions asked at other Companies
I applied via AmbitionBox
(6 Questions)
- Q1. "Why did you choose this career?"
- Ans.
I chose this career because of my passion for food and providing excellent customer service.
Passion for food and culinary arts
Enjoy interacting with people and providing excellent customer service
Opportunity to learn and grow in the hospitality industry
Ability to be creative and experiment with different flavors and cuisines
- Q2. "tell something about yourself,"
- Ans.
I am a dedicated and experienced Food & Beverage Attendant with a passion for providing exceptional customer service.
I have worked in the food and beverage industry for 5 years, gaining extensive knowledge of menu items, ingredients, and preparation techniques.
I excel in creating a welcoming and friendly atmosphere for guests, ensuring their satisfaction and repeat business.
I am skilled in taking orders, serving food a...
- Q3. What is your greatest strength?
- Ans.
My greatest strength is my ability to provide exceptional customer service and create a positive dining experience.
Exceptional customer service skills
Ability to create a positive dining experience
Strong communication and interpersonal skills
Attention to detail and ability to multitask
Knowledge of food and beverage menu items
Ability to handle difficult situations with professionalism
- Q4. What is your hobby or passion?
- Ans.
My hobby is photography.
I enjoy capturing moments and telling stories through my photographs.
I love exploring different techniques and experimenting with composition.
Photography allows me to express my creativity and see the world from a unique perspective.
I have participated in several photography competitions and have won awards for my work.
Some of my favorite subjects to photograph are landscapes, portraits, and str
- Q5. What is your dream job?
- Ans.
My dream job is to be a chef in a Michelin-starred restaurant, creating innovative and exquisite dishes.
I have always had a passion for cooking and experimenting with flavors.
I enjoy the challenge of creating unique and visually appealing dishes.
Working in a Michelin-starred restaurant would allow me to learn from the best chefs in the industry.
I want to constantly push the boundaries of culinary art and create memorab...
- Q6. How do you handle stress and pressure?
- Ans.
I handle stress and pressure by staying organized, prioritizing tasks, and maintaining a positive mindset.
I stay organized by creating to-do lists and setting realistic deadlines.
I prioritize tasks by identifying the most important and urgent ones first.
I maintain a positive mindset by practicing stress-relieving techniques such as deep breathing and taking short breaks.
I communicate effectively with my team members an...
Interview Preparation Tips
I applied via Recruitment Consulltant and was interviewed in Sep 2022. There was 1 interview round.
(2 Questions)
- Q1. Tell about your previous experiences on the area
- Q2. Explain why you want to work on a cruise ship
- Ans.
I want to work on a cruise ship because it offers a unique opportunity to travel, meet new people, and experience different cultures.
Travel: Working on a cruise ship allows me to visit various destinations around the world.
Meeting new people: As a receptionist, I will interact with passengers from different backgrounds and nationalities.
Cultural experience: Being exposed to diverse cultures onboard and during shore exc...
Interview Preparation Tips
Receptionist Interview Questions asked at other Companies
(2 Questions)
- Q1. Where you worked before? How many years of experience ?
- Ans.
I have worked at a high-end restaurant for 3 years as a waiter.
Worked at a high-end restaurant
3 years of experience as a waiter
- Q2. Menu related questions And menu knowledge
Scenario of party and how you manage
Interview Preparation Tips
Waiter Interview Questions asked at other Companies
I applied via campus placement at Indian Academy of Catering Technology and Culinary Arts College, Hyderabad and was interviewed in Nov 2021. There were 2 interview rounds.
Certain topic
(1 Question)
- Q1. Question up on the food
Interview Preparation Tips
Nishal Muhammed
Interview Questionnaire
8 Questions
- Q1. How do you star to work ? Or what the procedure to work ? Or
- Ans.
The procedure to start working as a Demi Chef Pastry
Submit a resume and application to the desired employer
Attend an interview with the employer
Complete any necessary paperwork or background checks
Undergo a training period to familiarize with the kitchen and pastry techniques
Start working under the supervision of a senior pastry chef
- Q2. 10 international dessert ?
- Ans.
Here are 10 international desserts from around the world.
Tiramisu - an Italian dessert made with ladyfingers, coffee, and mascarpone cheese
Baklava - a sweet pastry made with layers of filo filled with nuts and honey, popular in Middle Eastern and Mediterranean cuisines
Crème brûlée - a French dessert consisting of a rich custard topped with a layer of caramelized sugar
Gulab jamun - a popular Indian dessert made with mil...
- Q3. 10 international breads ?
- Ans.
Some examples of international breads are baguette, naan, pita, ciabatta, and challah.
Baguette - a long, thin French bread with a crispy crust
Naan - a soft, leavened bread from the Indian subcontinent
Pita - a round, hollow bread from the Middle East
Ciabatta - an Italian bread with a chewy texture and open crumb
Challah - a braided Jewish bread typically eaten on Shabbat
- Q4. What is marzipan ?
- Ans.
Marzipan is a sweet confection made from ground almonds, sugar, and sometimes egg whites. It is often used in pastry and cake decorations.
Marzipan is made by grinding almonds and mixing them with sugar and sometimes egg whites.
It is a sweet confection with a smooth and pliable texture.
Marzipan is commonly used in pastry and cake decorations, such as marzipan fruits or marzipan figurines.
It can also be used as a filling...
- Q5. What nutrition value of a bread slice ?
- Ans.
The nutrition value of a bread slice varies depending on the type of bread.
The nutrition value of a bread slice can include carbohydrates, protein, fat, fiber, vitamins, and minerals.
Whole wheat bread is generally higher in fiber and nutrients compared to white bread.
Some breads may be fortified with additional nutrients like iron and folic acid.
The nutrition value can also depend on the size and thickness of the bread...
- Q6. Which cherry is used for black forest cake ?
- Ans.
The cherry used for black forest cake is typically the sour cherry, also known as the Morello cherry.
The sour cherry, also known as the Morello cherry, is the traditional cherry used in black forest cake.
It provides a tart and tangy flavor that complements the chocolate and cream in the cake.
The sour cherry is often used in the form of cherry compote or cherry pie filling in the cake layers.
Some variations of black for...
- Q7. Different's between cake and pastry ?
- Ans.
Cakes and pastries differ in their ingredients, preparation methods, textures, and flavors.
Cakes are typically made with flour, sugar, eggs, and butter, while pastries often use flour, fat, and water.
Cakes are usually baked in a pan, while pastries are often baked in individual portions.
Cakes have a softer and lighter texture, while pastries can be flaky, crispy, or crumbly.
Cakes are commonly sweet and can have various...
- Q8. Which liquor is used for tiramisu?
- Ans.
The liquor used for tiramisu is typically Marsala wine.
Marsala wine is a fortified wine from Sicily, Italy.
It is a sweet wine with a rich flavor that complements the coffee and chocolate in tiramisu.
Other liquors like rum or brandy can also be used as alternatives.
The liquor is usually added to the coffee mixture that soaks the ladyfingers in tiramisu.
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Costa Cruise Lines Interviews By Designations
- Costa Cruise Lines Bartender Interview Questions
- Costa Cruise Lines Commis Chef Interview Questions
- Costa Cruise Lines Commis III Interview Questions
- Costa Cruise Lines Food & Beverage Attendant Interview Questions
- Costa Cruise Lines Galley Steward Interview Questions
- Costa Cruise Lines Kitchen Staff Interview Questions
- Costa Cruise Lines Receptionist Interview Questions
- Costa Cruise Lines SAP Consultant Interview Questions
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Interview Questions for Popular Designations
Costa Cruise Lines Interview Process
based on 9 interviews
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Costa Cruise Lines Reviews and Ratings
based on 217 reviews
Rating in categories
|
Waiter
22
salaries
|  ₹3.4 L/yr - ₹12 L/yr |
|
F&B Attendant
12
salaries
| ₹0.9 L/yr - ₹8 L/yr |
|
Food & Beverage Attendant
11
salaries
| ₹3.8 L/yr - ₹6 L/yr |
|
Assistant Waiter
9
salaries
| ₹3 L/yr - ₹7 L/yr |
|
Food & Beverage Associate
9
salaries
| ₹3.5 L/yr - ₹5 L/yr |
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