Costa Cruise Lines Galley Steward Interview Questions and Answers

Numbers and patterns

Q1. Self-introduction
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Q2. Communication skills
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Q1. About organization
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Q2. Questions based on IATA
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Q1. About airlines and continents
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Q1. What is your duties and responsibilities
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Q2. How many mothe souces and whats the name
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There are multiple mother sauces in culinary arts, each with its own unique name and ingredients.
• There are five classic mother sauces in French cuisine: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Each mother sauce serves as a base for numerous derivative sauces.

• For example, Béchamel sauce is made with milk, butter, and flour, and can be used to create cheese sauce or Mornay sauce.

• Hollandaise sauce is made wi...read more
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Q3. We have five mother souc
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Q4. We have 5 mother souces 1 bechamel 2 veloute 3 espagnole 4hollandaise 5 tomato
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Already worked with Norwegian cruise line

Already worked with Norwegian cruise line

Q1. Already worked with Norwegian cruise line
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Yes I miss this Norwegian cruise line and I love to join again
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Q2. Love to join again with Norwegian cruise line
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Q1. Love to join again with Norwegian cruise line
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Questions related to problem-solving and Excel-based scenarios.

Q1. Based on the excel and manager round
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Q1. What is Food & Beverage Service Mean___?
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Food & Beverage Service involves serving food and drinks to customers in a restaurant or hospitality setting.
• Involves taking orders from customers

• Serving food and drinks to customers

• Ensuring customer satisfaction

• Handling payments and processing orders

• Maintaining cleanliness and organization in the dining area
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Q1. Define types of cheese
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Types of cheese include soft, semi-soft, semi-hard, and hard cheeses, each with unique textures and flavors.
• Soft cheeses: Brie, Camembert, Mozzarella

• Semi-soft cheeses: Havarti, Fontina, Gouda

• Semi-hard cheeses: Cheddar, Gruyere, Emmental

• Hard cheeses: Parmesan, Pecorino, Manchego
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Q1. About your self
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Q2. About company travel knowledge
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