Costa Cruise Lines Galley Steward Interview Questions and Answers

Q1. About airlines and continents
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Numbers and patterns

English

English writing skills

Q1. Introduction about self
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Q1. Why are you looking for a change?
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Q1. Tell me about yourself.
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Technical round on projects and how they were implemented

Q1. Why are you looking for a change?
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Questions related to problem-solving and Excel-based scenarios.

Q1. Based on the excel and manager round
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Q1. What is your duties and responsibilities
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Q2. How many mothe souces and whats the name
Ans. 
There are multiple mother sauces in culinary arts, each with its own unique name and ingredients.
• There are five classic mother sauces in French cuisine: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Each mother sauce serves as a base for numerous derivative sauces.

• For example, Béchamel sauce is made with milk, butter, and flour, and can be used to create cheese sauce or Mornay sauce.

• Hollandaise sauce is made wi...read more
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Q3. We have five mother souc
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Q4. We have 5 mother souces 1 bechamel 2 veloute 3 espagnole 4hollandaise 5 tomato
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Q1. Asked regarding Travel management Industries and geography of world ?
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Q1. Tell something about yourself.
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Q1. Tell 5 international airports.
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