Costa Cruise Lines Galley Steward Interview Questions and Answers

Numbers and patterns

Q1. Self-introduction
Add your answer
Q2. Communication skills
Add your answer

Q1. About organization
Add your answer
Q2. Questions based on IATA
Add your answer

Q1. About airlines and continents
Add your answer

Q1. What is your duties and responsibilities
Add your answer
Q2. How many mothe souces and whats the name
Ans. 
There are multiple mother sauces in culinary arts, each with its own unique name and ingredients.
• There are five classic mother sauces in French cuisine: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Each mother sauce serves as a base for numerous derivative sauces.

• For example, Béchamel sauce is made with milk, butter, and flour, and can be used to create cheese sauce or Mornay sauce.

• Hollandaise sauce is made wi...read more
Answered by AI
View 1 more answer
Q3. We have five mother souc
Add your answer
Q4. We have 5 mother souces 1 bechamel 2 veloute 3 espagnole 4hollandaise 5 tomato
Add your answer

Already worked with Norwegian cruise line

Already worked with Norwegian cruise line

Q1. Already worked with Norwegian cruise line
Ans. 
Yes I miss this Norwegian cruise line and I love to join again
Answered Anonymously
Add your answer
Q2. Love to join again with Norwegian cruise line
Add your answer

Q1. Love to join again with Norwegian cruise line
Add your answer

Q1. What is Food & Beverage Service Mean___?
Ans. 
Food & Beverage Service involves serving food and drinks to customers in a restaurant or hospitality setting.
• Involves taking orders from customers

• Serving food and drinks to customers

• Ensuring customer satisfaction

• Handling payments and processing orders

• Maintaining cleanliness and organization in the dining area
Answered by AI
Add your answer

Q1. Define types of cheese
Ans. 
Types of cheese include soft, semi-soft, semi-hard, and hard cheeses, each with unique textures and flavors.
• Soft cheeses: Brie, Camembert, Mozzarella

• Semi-soft cheeses: Havarti, Fontina, Gouda

• Semi-hard cheeses: Cheddar, Gruyere, Emmental

• Hard cheeses: Parmesan, Pecorino, Manchego
Answered by AI
Add your answer

Questions related to problem-solving and Excel-based scenarios.

Q1. Based on the excel and manager round
Add your answer

Q1. Not applicable , please try it for your self
Add your answer

Geography, cities, airport codes, airlines