Food and Beverage Service Steward

Food and Beverage Service Steward Interview Questions and Answers

Updated 5 Feb 2024
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Q1. How many rooms are there in the hotel.

Ans.

The number of rooms in the hotel is not available.

  • The exact number of rooms in the hotel is unknown.

  • The hotel management should be contacted for the accurate information.

  • The number of rooms can vary depending on the hotel's size and category.

Q2. How many types of beverage

Ans.

There are various types of beverages available.

  • Alcoholic beverages: wine, beer, spirits

  • Non-alcoholic beverages: water, juice, soda, tea, coffee

  • Hot beverages: coffee, tea, hot chocolate

  • Cold beverages: iced tea, iced coffee, smoothies

  • Carbonated beverages: soda, sparkling water

  • Specialty beverages: cocktails, mocktails, milkshakes

Food and Beverage Service Steward Interview Questions and Answers for Freshers

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Q3. How many types of service

Ans.

There are several types of service in food and beverage industry.

  • Table service - where food is served directly to the guests at their table.

  • Buffet service - where guests serve themselves from a variety of dishes displayed on a table.

  • Cafeteria service - where guests select their food from a counter and pay at a cashier.

  • Room service - where food is delivered to the guest's room.

  • Banquet service - where food is served at large events or gatherings.

  • Counter service - where guests o...read more

Q4. What is hotel What is f&b service

Ans.

A hotel is a commercial establishment that provides lodging, meals, and other services to travelers and tourists.

  • A hotel is a place where people can stay overnight or for an extended period of time.

  • Hotels offer various amenities and services such as room service, housekeeping, and concierge.

  • They provide accommodation for travelers and tourists, offering different types of rooms like single, double, or suites.

  • Hotels often have restaurants, bars, and cafes where food and bevera...read more

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Q5. What is F&B service?

Ans.

F&B service refers to the process of serving food and beverages to customers in a restaurant or hospitality setting.

  • Involves taking orders from customers

  • Serving food and drinks

  • Ensuring customer satisfaction

  • Handling payments and bills

  • Maintaining cleanliness and hygiene in the dining area

Q6. Name the wine name. Beer name.

Ans.

The wine name is a specific type of alcoholic beverage made from fermented grapes. The beer name is a type of alcoholic beverage made from fermented cereal grains.

  • Wine names can vary depending on the type of grape used, such as Chardonnay, Merlot, or Cabernet Sauvignon.

  • Beer names can vary depending on the style, such as Lager, IPA, or Stout.

  • Examples of wine names: Pinot Noir, Sauvignon Blanc, Malbec.

  • Examples of beer names: Pilsner, Pale Ale, Porter.

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Q7. Hotel Full Form

Ans.

Hotel Full Form is Hotel + Restaurant + Bar + Lounge + Entertainment + Travel

  • Hotel - a place providing accommodation and other services for travelers

  • Restaurant - a place where meals are served to customers

  • Bar - a place where alcoholic beverages are served

  • Lounge - a comfortable area for relaxation or socializing

  • Entertainment - activities or performances provided for enjoyment

  • Travel - the action of traveling from one place to another

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