Senior Waiter Interview Questions and Answers

The most famous dish of South India is Dosa.

• Dosa is a crispy crepe made from fermented rice and lentil batter.

• It is usually served with sambar (a lentil-based vegetable stew) and coconut chutney.

• There are many variations of dosa, including masala dosa (filled with spiced potatoes) and paper dosa (extra thin and crispy).

I thrive in fast-paced environments, managing multiple tasks while ensuring excellent service and guest satisfaction.

• Prioritize tasks effectively, such as taking orders while serving drinks to maximize efficiency.

• Maintain composure during peak hours, like handling a full restaurant during a weekend dinner rush.

• Communicate clearly with team members to coordinate service, ensuring timely delivery of food and drinks.

• Adapt quickly to changing situations, such as accommodating spe...read more

As a Senior Waiter, my profession involves providing excellent customer service, managing staff, and ensuring a smooth dining experience.

• I am responsible for greeting customers, taking orders, and serving food and drinks.

• I also oversee the work of other waitstaff, ensuring that they are performing their duties correctly.

• I handle customer complaints and ensure that any issues are resolved quickly and efficiently.

• I am knowledgeable about the menu and can make recommendations to...read more

South Indian soups are typically vegetarian and made with lentils, vegetables, and spices.

• Rasam - a tangy soup made with tamarind, tomatoes, and spices

• Sambar - a lentil-based soup with vegetables like drumstick, pumpkin, and brinjal

• Mulligatawny - a soup made with lentils, vegetables, and coconut milk

• Tomato soup - a simple soup made with tomatoes, onions, and spices

• Lemon coriander soup - a refreshing soup made with lemon, coriander, and spices