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I have worked at a high-end restaurant for 3 years as a waiter.
Worked at a high-end restaurant
3 years of experience as a waiter
Scenario of party and how you manage
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I applied via Company Website and was interviewed in Nov 2023. There was 1 interview round.
There are multiple mother sauces in culinary arts, each with its own unique name and ingredients.
There are five classic mother sauces in French cuisine: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Each mother sauce serves as a base for numerous derivative sauces.
For example, Béchamel sauce is made with milk, butter, and flour, and can be used to create cheese sauce or Mornay sauce.
Hollandaise sauce is made wi...
I applied via Company Website and was interviewed in Nov 2023. There was 1 interview round.
There are multiple mother sauces in culinary arts, each with its own unique name and ingredients.
There are five classic mother sauces in French cuisine: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Each mother sauce serves as a base for numerous derivative sauces.
For example, Béchamel sauce is made with milk, butter, and flour, and can be used to create cheese sauce or Mornay sauce.
Hollandaise sauce is made wi...
I applied via Company Website and was interviewed before Jan 2023. There was 1 interview round.
based on 12 reviews
Rating in categories
Waiter
22
salaries
| ₹3.4 L/yr - ₹12 L/yr |
F&B Attendant
12
salaries
| ₹0.9 L/yr - ₹8 L/yr |
Food & Beverage Attendant
11
salaries
| ₹3.8 L/yr - ₹6 L/yr |
Assistant Waiter
9
salaries
| ₹3 L/yr - ₹7 L/yr |
Food & Beverage Associate
9
salaries
| ₹3.5 L/yr - ₹5 L/yr |
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