Princess Cruises Interview Questions, Process, and Tips

Q1. What are the mother sauces in classical cuisine, and how are they characterized?
Ans. 
The mother sauces in classical cuisine are foundational sauces that serve as the basis for many other sauces.
• The mother sauces are: Bechamel, Veloute, Espagnole, Tomato, and Hollandaise.

• Each mother sauce is characterized by its main ingredients and method of preparation.

• For example, Bechamel is made with milk and a white roux, while Espagnole is made with brown stock and a brown roux.

• These sauces can be used as is or a
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Q2. Can you tell me about yourself?
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Q1. What is your highest qualification?
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Q2. How year experience do you have?
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Q1. What is the JIT systems?
Ans. 
JIT systems stands for Just-In-Time systems, which is a production strategy aimed at reducing waste and improving efficiency by receiving goods only as they are needed in the production process.
• JIT systems involve receiving goods only as they are needed in the production process

• Helps in reducing inventory costs and waste

• Requires close coordination with suppliers to ensure timely delivery of materials

• Popularized by comp
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Q2. What is FIFO method?
Ans. 
FIFO stands for First In, First Out. It is a method used for inventory management where the oldest stock is sold first.
• FIFO ensures that the oldest inventory items are used or sold first before the newer ones.

• This method is commonly used in industries like retail, food, and manufacturing.

• For example, if a store receives new stock of a product, the older stock will be sold first to prevent expiration or obsolescence.
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Numbers and patterns

Q1. What was education and how many years work experience
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Q2. Ssc 14 years experience
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