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I appeared for an interview in Jul 2024.
The mother sauces in classical cuisine are foundational sauces that serve as the basis for many other sauces.
The mother sauces are: Bechamel, Veloute, Espagnole, Tomato, and Hollandaise.
Each mother sauce is characterized by its main ingredients and method of preparation.
For example, Bechamel is made with milk and a white roux, while Espagnole is made with brown stock and a brown roux.
These sauces can be used as is or a
Some international soups include French onion soup, Tom yum soup from Thailand, and Gazpacho from Spain.
French onion soup - France
Tom yum soup - Thailand
Gazpacho - Spain
Miso soup - Japan
Borscht - Russia
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I applied via Naukri.com and was interviewed in Jan 2024. There were 2 interview rounds.
Personal details and work experience
I appeared for an interview in Feb 2025.
Not that tough but you need to have knowledge of current affairs what is happening around in india and in world
posted on 7 Jan 2025
I appeared for an interview before Jan 2024.
Customer service is the assistance and support provided to customers before, during, and after a purchase.
Customer service involves actively listening to customers' needs and concerns.
It includes providing timely and accurate information about products or services.
Customer service also involves resolving customer issues and complaints effectively.
Building strong relationships with customers to ensure satisfaction and l...
I have 5 years of experience in retail management, including overseeing a team of 15 employees.
Managed a team of 15 employees in a retail setting
Implemented sales strategies to increase revenue
Responsible for inventory management and ordering supplies
Handled customer complaints and resolved issues effectively
30minute ques and ques and ques
Experienced consultant with a background in business strategy and project management.
Over 5 years of experience in consulting roles
Specialize in developing and implementing business strategies
Skilled in project management and team leadership
Strong analytical and problem-solving skills
Excellent communication and presentation abilities
I am a dedicated and experienced consultant with a strong background in problem-solving and client management.
Over 5 years of experience in consulting roles
Skilled in analyzing data and providing strategic recommendations
Excellent communication and interpersonal skills
Managed successful projects for Fortune 500 companies
I appeared for an interview before Mar 2021.
based on 2 interviews
Interview experience
Commis Chef
22
salaries
| ₹0.6 L/yr - ₹8 L/yr |
Demi Chef DE Partie
19
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| ₹2.4 L/yr - ₹10 L/yr |
BAR Steward
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Chef DE Partie
8
salaries
| ₹4 L/yr - ₹13 L/yr |
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7
salaries
| ₹0.6 L/yr - ₹6.4 L/yr |
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