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I was interviewed in Jul 2024.
The mother sauces in classical cuisine are foundational sauces that serve as the basis for many other sauces.
The mother sauces are: Bechamel, Veloute, Espagnole, Tomato, and Hollandaise.
Each mother sauce is characterized by its main ingredients and method of preparation.
For example, Bechamel is made with milk and a white roux, while Espagnole is made with brown stock and a brown roux.
These sauces can be used as is or a
Some international soups include French onion soup, Tom yum soup from Thailand, and Gazpacho from Spain.
French onion soup - France
Tom yum soup - Thailand
Gazpacho - Spain
Miso soup - Japan
Borscht - Russia
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I applied via Referral and was interviewed before Oct 2020. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Jan 2024. There were 2 interview rounds.
Personal details and work experience
posted on 28 Feb 2025
I was interviewed in Jan 2025.
An aptitude test is a type of psychometric test used to assess cognitive skills and other specific abilities and behavioural traits. Job aptitude tests are very common; almost any employer uses them to screen candidates.
There is a range of different aptitude tests, each assessing a different skill or competency. The most widely used aptitude tests are numerical reasoning, verbal reasoning, logical reasoning, and situational judgement.
Programming challenges that help technical recruiters assess a developer's programming skills and problem-solving abilities
posted on 4 Mar 2023
I applied via Company Website and was interviewed in Feb 2023. There were 3 interview rounds.
I am a passionate and dedicated Commis Chef with experience in various culinary settings.
I have completed culinary training at a reputable culinary school.
I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.
I am skilled in various cooking techniques, such as sautéing, grilling, and baking.
I have a strong attention to detail and can follow recipes accurately.
I am a te...
I should be hired because of my passion for cooking, strong work ethic, and ability to work well in a team.
Passion for cooking: I have been cooking since a young age and have a deep love for creating delicious dishes.
Strong work ethic: I am dedicated, punctual, and always strive for excellence in my work.
Teamwork skills: I have experience working in a fast-paced kitchen environment and can collaborate effectively with ...
The company is a renowned restaurant chain known for its high-quality cuisine and exceptional service.
The company has multiple locations across the country.
It has received several awards for its culinary excellence.
The menu offers a diverse range of dishes, including both traditional and innovative options.
The company emphasizes using fresh, locally sourced ingredients.
They have a strong commitment to customer satisfac...
I have a culinary arts degree and several years of experience working in professional kitchens.
I have a culinary arts degree
I have completed various culinary courses and workshops
I have worked in professional kitchens for several years
I have experience in preparing a wide range of dishes and cuisines
I am familiar with food safety and hygiene practices
Yes
I am currently working as a Commis Chef at XYZ Restaurant.
I decided to leave my current job because I am seeking new challenges and opportunities for growth.
I have gained valuable experience and skills in my current role, but I believe that joining your team as a Commis Chef 1 will allow me to further develop my culinary abilities and learn from experienced professionals.
I am excited about the prospect of working in...
My weakness is that I can be overly critical of my own work.
I tend to be a perfectionist and can spend too much time trying to make things perfect.
I often find it difficult to delegate tasks because I want to ensure they are done to my high standards.
I sometimes struggle with receiving constructive criticism and take it personally.
I am working on improving my time management skills to avoid getting overwhelmed with mul
posted on 20 Apr 2023
I applied via Referral and was interviewed in Feb 2022. There were 4 interview rounds.
Both technical work and manual work are important depending on the situation.
Technical work is important for precision and accuracy.
Manual work is important for physical labor and hands-on experience.
Both types of work can complement each other in certain tasks.
For example, a carpenter may use technical skills to design a piece of furniture and then use manual skills to build it.
Ultimately, the importance of each type ...
posted on 16 Apr 2022
I applied via Recruitment Consulltant and was interviewed in Oct 2021. There was 1 interview round.
posted on 14 Mar 2022
I applied via LinkedIn and was interviewed in Feb 2022. There were 2 interview rounds.
based on 2 interviews
Interview experience
Commis Chef
22
salaries
| ₹0 L/yr - ₹0 L/yr |
Demi Chef DE Partie
19
salaries
| ₹0 L/yr - ₹0 L/yr |
BAR Steward
12
salaries
| ₹0 L/yr - ₹0 L/yr |
Chef DE Partie
8
salaries
| ₹0 L/yr - ₹0 L/yr |
Waiter
7
salaries
| ₹0 L/yr - ₹0 L/yr |
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