Princess Cruises Baker Interview Questions and Answers

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Q1. 5 whisky based cocktail
Ans. 
Some popular whisky based cocktails include Old Fashioned, Whiskey Sour, Manhattan, Mint Julep, and Rob Roy.
• Old Fashioned - made with whisky, sugar, bitters, and a twist of citrus peel

• Whiskey Sour - made with whisky, lemon juice, sugar, and sometimes egg white

• Manhattan - made with whisky, sweet vermouth, and bitters, often garnished with a cherry

• Mint Julep - made with whisky, sugar, water, and mint leaves, served over ...read more
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Q2. Caesar salad ingredients
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Q3. Blood mary receipee
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Q4. Tell me about yourself
Ans. 
I am a dedicated and experienced steward with a passion for providing excellent service and ensuring guest satisfaction.
• I have worked in the hospitality industry for over 5 years

• I am skilled in food and beverage service

• I have excellent communication and interpersonal skills

• I am detail-oriented and able to multitask effectively
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Q5. Do we add Worcestershire sauce in caesar salad
Ans. 
No, Worcestershire sauce is not traditionally added in Caesar salad.
• Worcestershire sauce is not a typical ingredient in a classic Caesar salad recipe

• The traditional Caesar salad dressing includes ingredients like anchovies, garlic, Dijon mustard, lemon juice, olive oil, and Parmesan cheese

• Adding Worcestershire sauce may alter the flavor profile of the salad
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Personal details and work experience

Q1. Regarding company
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Q1. Where you worked before? How many years of experience ?
Ans. 
I have worked at a high-end restaurant for 3 years as a waiter.
• Worked at a high-end restaurant

• 3 years of experience as a waiter
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Q2. Menu related questions And menu knowledge
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Scenario of party and how you manage

Q1. They ask about job related questions.
Ans. Like winch department you are working and related that questions.
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Q2. They can ask particular belongings from department. We can't say they will ask the same question to everyone.
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Q3. HR ask me about cocktails recipe and wine grape also hygiene and sanitation.
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