Royal Caribbean International Interview Questions, Process, and Tips

Q1. Tell me about your self
Ans. 
I am a passionate and dedicated Commis Chef with experience in various culinary settings.
• I have completed culinary training at a reputable culinary school.

• I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.

• I am skilled in various cooking techniques, such as sautéing, grilling, and baking.

• I have a strong attention to detail and can follow recipes accurately.

• I am a te...read more
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Q2. It is a great opportunity for every one to work with this company
Ans. Yes sir it is great opportunités for every one to apply for jobs
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Q3. Why shud we haïr you
Ans. 
I should be hired because of my passion for cooking, strong work ethic, and ability to work well in a team.
• Passion for cooking: I have been cooking since a young age and have a deep love for creating delicious dishes.

• Strong work ethic: I am dedicated, punctual, and always strive for excellence in my work.

• Teamwork skills: I have experience working in a fast-paced kitchen environment and can collaborate effectively with ...read more
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Q1. What you know about this comany
Ans. 
The company is a renowned restaurant chain known for its high-quality cuisine and exceptional service.
• The company has multiple locations across the country.

• It has received several awards for its culinary excellence.

• The menu offers a diverse range of dishes, including both traditional and innovative options.

• The company emphasizes using fresh, locally sourced ingredients.

• They have a strong commitment to customer satisfac...read more
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Q2. What is your Qualification
Ans. 
I have a culinary arts degree and several years of experience working in professional kitchens.
• I have a culinary arts degree

• I have completed various culinary courses and workshops

• I have worked in professional kitchens for several years

• I have experience in preparing a wide range of dishes and cuisines

• I am familiar with food safety and hygiene practices
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Q3. Were u working now and way u leav u crunnt job
Ans. 
Yes
• I am currently working as a Commis Chef at XYZ Restaurant.

• I decided to leave my current job because I am seeking new challenges and opportunities for growth.

• I have gained valuable experience and skills in my current role, but I believe that joining your team as a Commis Chef 1 will allow me to further develop my culinary abilities and learn from experienced professionals.

• I am excited about the prospect of working in...read more
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Q4. If I say your rejected what your will say
Ans. If you say I am rejected I will improve my self and try to she other opportunités
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Q5. What is your weeknes
Ans. 
My weakness is that I can be overly critical of my own work.
• I tend to be a perfectionist and can spend too much time trying to make things perfect.

• I often find it difficult to delegate tasks because I want to ensure they are done to my high standards.

• I sometimes struggle with receiving constructive criticism and take it personally.

• I am working on improving my time management skills to avoid getting overwhelmed with mul
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Q1. Tell me something about yourself
Ans. 
I am a dedicated and customer-oriented individual with a passion for hospitality and providing exceptional service.
• I have worked in the hotel industry for 5 years, gaining experience in various roles such as front desk, concierge, and guest services.

• I have a strong attention to detail and excellent organizational skills, ensuring smooth operations and guest satisfaction.

• I am fluent in multiple languages, including Engl...read more
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Q2. Whats your duties and responsibility
Ans. 
As a Hotel Assistant, my duties and responsibilities include providing excellent customer service, managing reservations, assisting with check-ins and check-outs, handling guest inquiries and complaints, and ensuring the overall smooth operation of the hotel.
• Providing excellent customer service

• Managing reservations

• Assisting with check-ins and check-outs

• Handling guest inquiries and complaints

• Ensuring the overall smooth
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Q3. What do you know about our hotel
Ans. 
Our hotel is a luxurious 5-star property located in the heart of the city, offering exceptional amenities and personalized services.
• Located in the city center

• 5-star luxury hotel

• Exceptional amenities

• Personalized services
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Q4. Are you familiar with this area
Ans. 
Yes, I am familiar with this area.
• I have lived in this area for the past 5 years.

• I have worked at a hotel nearby and interacted with guests who visit this area.

• I have explored the local attractions and can provide recommendations to guests.
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Q1. Describe yourself
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Q1. Brief description about kitchen tram and mother sauces
Ans. 
Kitchen brigade is a system of hierarchy in a professional kitchen. Mother sauces are the foundation of classical French cuisine.
• Kitchen brigade refers to the system of hierarchy in a professional kitchen, with positions like executive chef, sous chef, line cook, etc.

• Mother sauces are the five basic sauces in French cuisine - Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• These mother sauces serve as the base fo...read more
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Q1. Tell me about yourself
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Q2. Asked technical questions
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Q3. Journey of your career
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Q4. Asking about leadership quality
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Q5. Asking about qualifications
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Q6. How many years of experience?
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Minus plus and addition so that we can play around office and have fun alot and

Q1. Minus please what you are doing solving problem of people very much and more please give me access to contact so
Ans. Answer by your mind do not copy at all
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Q2. So that what your doing is good interface
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Q1. Asked about experince
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Q2. What did you do as your duties and responsibilities
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