What is mean by HACCP

Question

Accepted Answer

HACCP stands for Hazard Analysis and Critical Control Points.

HACCP is a systematic approach to food safety management.
It identifies, evaluates, and controls hazards that can cause foodborne illnesses.
HACCP focuses on preventing rather than detecting hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
For example, in a restaurant, HACCP may involve identifying potential hazards like cross-contamination, establishing critical control points like proper cooking temperatures, monitoring procedures to ensure food safety, and implementing corrective actions if necessary.

Accepted Answer

Hazard analysis critical control point

Accepted Answer

Hazzard anliss critical control point

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