Royal Caribbean International Assistant Waiter Interview Questions and Answers

Q1. Tell me about yourself
Ans. 
Experienced BAR Waiter with a passion for mixology and providing exceptional customer service.
• Worked in various high-volume bars and restaurants

• Skilled in creating unique and delicious cocktails

• Excellent communication and interpersonal skills

• Strong knowledge of different types of liquors and wines
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Q2. Where you see yourself In next five years
Ans. 
In five years, I see myself as a senior waiter, leading a team and providing exceptional service to guests.
• Continuing to improve my skills and knowledge in the hospitality industry

• Taking on more responsibilities such as training new staff and managing shifts

• Striving to create a positive dining experience for customers and building strong relationships with regular guests
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Q1. How doyou prepare ceaser salad what ingredients you used for that.
Ans. 
Caesar salad is prepared by tossing romaine lettuce, croutons, Parmesan cheese, and Caesar dressing together.
• Chop romaine lettuce into bite-sized pieces

• Add croutons for crunchiness

• Sprinkle Parmesan cheese for flavor

• Toss with Caesar dressing made from anchovies, garlic, Dijon mustard, lemon juice, olive oil, and Parmesan cheese
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Q1. This is the possible
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Q2. Can you tell us the full form of HR
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Q3. Can you tell which type of service
Ans. 
The type of service being asked about is not specified in the question.
• Ask for clarification on the specific type of service being referred to

• Provide examples of different types of services that could be relevant
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Q4. Doyou tell us you are the perfect in one thing
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Q5. What is your think about the cruise
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Q1. What is Caesar salad
Ans. 
Caesar salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and a dressing typically made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk.
• Classic salad made with romaine lettuce

• Includes croutons and Parmesan cheese

• Dressing made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk
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Q1. Tell me about your self?
Ans. 
I am a passionate and dedicated Commis Chef with experience in various culinary settings.
• I have completed culinary training and have a strong foundation in cooking techniques.

• I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.

• I am skilled in using various kitchen equipment and have knowledge of food safety and hygiene practices.

• I am a team player and can work effici...read more
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Q2. What was your role in last job?
Ans. 
I was responsible for preparing and cooking food in a fast-paced kitchen environment.
• Prepared and cooked food according to recipes and customer orders

• Maintained a clean and organized work area

• Assisted with inventory management and ordering supplies

• Collaborated with other kitchen staff to ensure timely and efficient service

• Followed all food safety and sanitation guidelines
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Q3. Tell me about sauces
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Sauces are liquid or semi-solid condiments used to enhance the flavor of dishes.
• Sauces can be hot or cold, sweet or savory, thick or thin.

• They can be made from a variety of ingredients such as herbs, spices, fruits, vegetables, dairy, and meat.

• Some common sauces include tomato sauce, hollandaise sauce, béarnaise sauce, and gravy.

• Sauces can be used as a dip, a marinade, a glaze, or a topping.

• They can also be used to add...read more
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Q1. How many types of salads are there?
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There are countless types of salads, as they can be made with a variety of ingredients and dressings.
• Salads can be categorized by their base ingredient, such as green salads, pasta salads, or fruit salads.

• They can also be categorized by their dressing, such as vinaigrette, ranch, or Caesar.

• Some popular salads include Caesar salad, Greek salad, Cobb salad, and Waldorf salad.
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Q2. What is Compound salad and give some examples
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Compound salad is a salad made with multiple ingredients mixed together with a dressing.
• It typically includes a variety of vegetables, fruits, nuts, and sometimes meat or cheese.

• Examples include Caesar salad, Cobb salad, and Niçoise salad.

• The dressing can be a vinaigrette, creamy dressing, or other flavorful sauce.

• Compound salads are often served as a side dish or as a main course.

• They are popular in many different cui
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Q3. How you prepare ceasar salad what ingredients you used for that
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Caesar salad is prepared with romaine lettuce, croutons, parmesan cheese, and a dressing made with anchovies, garlic, lemon juice, and olive oil.
• Chop romaine lettuce into bite-sized pieces

• Add croutons and shaved parmesan cheese

• Mix together anchovies, garlic, lemon juice, and olive oil to make the dressing

• Toss the salad with the dressing

• Serve chilled
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Q4. What is anchovy and where it's used for?
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Anchovy is a small, saltwater fish that is commonly used as a flavoring ingredient in various dishes.
• Anchovies are often used in Mediterranean cuisine, particularly in Italian and Spanish dishes.

• They are commonly used in sauces, dressings, and marinades to add a salty, umami flavor.

• Anchovy paste is a popular ingredient in Caesar salad dressing and Worcestershire sauce.

• They are also used as a pizza topping in some regio...read more
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