Royal Caribbean International Commis Chef 1 Interview Questions and Answers

Q1. How doyou prepare ceaser salad what ingredients you used for that.
Ans. 
Caesar salad is prepared by tossing romaine lettuce, croutons, Parmesan cheese, and Caesar dressing together.
• Chop romaine lettuce into bite-sized pieces

• Add croutons for crunchiness

• Sprinkle Parmesan cheese for flavor

• Toss with Caesar dressing made from anchovies, garlic, Dijon mustard, lemon juice, olive oil, and Parmesan cheese
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Q1. How Much Experience
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Q1. What is Caesar salad
Ans. 
Caesar salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and a dressing typically made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk.
• Classic salad made with romaine lettuce

• Includes croutons and Parmesan cheese

• Dressing made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk
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Q1. Tell me about your self?
Ans. 
I am a passionate and dedicated Commis Chef with experience in various culinary settings.
• I have completed culinary training and have a strong foundation in cooking techniques.

• I have worked in a high-end restaurant where I gained experience in preparing and plating gourmet dishes.

• I am skilled in using various kitchen equipment and have knowledge of food safety and hygiene practices.

• I am a team player and can work effici...read more
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Q2. What was your role in last job?
Ans. 
I was responsible for preparing and cooking food in a fast-paced kitchen environment.
• Prepared and cooked food according to recipes and customer orders

• Maintained a clean and organized work area

• Assisted with inventory management and ordering supplies

• Collaborated with other kitchen staff to ensure timely and efficient service

• Followed all food safety and sanitation guidelines
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Q3. Tell me about sauces
Ans. 
Sauces are liquid or semi-solid condiments used to enhance the flavor of dishes.
• Sauces can be hot or cold, sweet or savory, thick or thin.

• They can be made from a variety of ingredients such as herbs, spices, fruits, vegetables, dairy, and meat.

• Some common sauces include tomato sauce, hollandaise sauce, béarnaise sauce, and gravy.

• Sauces can be used as a dip, a marinade, a glaze, or a topping.

• They can also be used to add...read more
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Q1. How many types of salads are there?
Ans. 
There are countless types of salads, as they can be made with a variety of ingredients and dressings.
• Salads can be categorized by their base ingredient, such as green salads, pasta salads, or fruit salads.

• They can also be categorized by their dressing, such as vinaigrette, ranch, or Caesar.

• Some popular salads include Caesar salad, Greek salad, Cobb salad, and Waldorf salad.
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Q2. What is Compound salad and give some examples
Ans. 
Compound salad is a salad made with multiple ingredients mixed together with a dressing.
• It typically includes a variety of vegetables, fruits, nuts, and sometimes meat or cheese.

• Examples include Caesar salad, Cobb salad, and Niçoise salad.

• The dressing can be a vinaigrette, creamy dressing, or other flavorful sauce.

• Compound salads are often served as a side dish or as a main course.

• They are popular in many different cui
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Q3. How you prepare ceasar salad what ingredients you used for that
Ans. 
Caesar salad is prepared with romaine lettuce, croutons, parmesan cheese, and a dressing made with anchovies, garlic, lemon juice, and olive oil.
• Chop romaine lettuce into bite-sized pieces

• Add croutons and shaved parmesan cheese

• Mix together anchovies, garlic, lemon juice, and olive oil to make the dressing

• Toss the salad with the dressing

• Serve chilled
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Q4. What is anchovy and where it's used for?
Ans. 
Anchovy is a small, saltwater fish that is commonly used as a flavoring ingredient in various dishes.
• Anchovies are often used in Mediterranean cuisine, particularly in Italian and Spanish dishes.

• They are commonly used in sauces, dressings, and marinades to add a salty, umami flavor.

• Anchovy paste is a popular ingredient in Caesar salad dressing and Worcestershire sauce.

• They are also used as a pizza topping in some regio...read more
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Q1. Food trail and about me
Ans. My slfe manjeet kumar I'm form tehri garhwal (uttrakhand) My education in +2 by UK board Currently working in radissan blu mysore And before worked in pune resturent I have more then 2 year experience in indian coomi chef ..
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Q1. Where do you see yourself in 5 years?
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They asked about my skills. Like recipes of sauces and temperature

Q1. Self introduction , checking my communicational skills
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Q2. Asking about my current job profile
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Q3. Asking the recipes of current menu I’m working on
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Q4. Cooking and storage temperature
Ans. 
Cooking and storage temperature are crucial for food safety and quality.
• Cooking temperature should be high enough to kill harmful bacteria and pathogens.

• Storage temperature should be low enough to prevent bacterial growth.

• Cooked food should be stored at or below 40°F (4°C) to prevent spoilage.

• Examples of safe cooking temperatures: 165°F (74°C) for poultry, 145°F (63°C) for beef, and 145°F (63°C) for fish.

• Examples of sa...read more
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