Commis 1
Commis 1 Interview Questions and Answers
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Q1. What is the difference between vegetarian and vegan?
Vegetarians do not eat meat, fish or poultry while vegans avoid all animal products including dairy and eggs.
Vegetarians may consume dairy and eggs while vegans do not.
Vegans also avoid honey and any products made from animal-derived ingredients.
Vegetarians may have different subcategories such as lacto-vegetarians who consume dairy but not eggs.
Veganism is often considered a lifestyle choice rather than just a dietary preference.
Both vegetarianism and veganism have been link...read more
Q2. Types of dressing n ceaser dressing specially (recipe)
Caesar dressing is a type of dressing commonly used in salads and sandwiches.
Caesar dressing is a creamy dressing made with ingredients like garlic, anchovies, Parmesan cheese, lemon juice, and olive oil.
It is often used in Caesar salads, which typically include romaine lettuce, croutons, and Parmesan cheese.
The dressing can also be used as a spread on sandwiches or as a dip for vegetables.
Here is a simple recipe for Caesar dressing: combine minced garlic, anchovy fillets, gr...read more
Q3. What do you know about continental?
Continental is a term used to describe cuisine from the European continent.
Continental cuisine refers to the food traditions of Europe.
It includes dishes from countries like France, Italy, Spain, Germany, etc.
The cuisine is known for its diverse flavors, ingredients, and cooking techniques.
Examples of continental dishes include pasta, paella, sauerkraut, croissants, etc.
Q4. What is danger zone?
Danger zone is a temperature range where bacteria grow rapidly and can cause foodborne illness.
The danger zone is between 40°F and 140°F (4°C and 60°C).
Food should not be left in the danger zone for more than 2 hours.
Cooked food should be kept above 140°F (60°C) or below 40°F (4°C).
Q5. Simplest dish I have ever prepared
The simplest dish I have ever prepared is scrambled eggs.
Scrambled eggs require minimal ingredients and cooking time.
They are made by whisking eggs, adding salt and pepper, and cooking them in a pan.
Variations can include adding cheese, vegetables, or herbs for added flavor.
Scrambled eggs are a popular breakfast dish and can be served with toast or other sides.
Q6. 5 Types of lettuce base salad
The 5 types of lettuce base salad are iceberg, romaine, butterhead, leaf, and arugula.
Iceberg lettuce is crisp and has a mild flavor.
Romaine lettuce is long and has a slightly bitter taste.
Butterhead lettuce is soft and has a buttery texture.
Leaf lettuce is tender and has a mild flavor.
Arugula is peppery and has a slightly bitter taste.
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