Commis 1 Interview Questions and Answers

Vegetarians do not eat meat, fish or poultry while vegans avoid all animal products including dairy and eggs.

• Vegetarians may consume dairy and eggs while vegans do not.

• Vegans also avoid honey and any products made from animal-derived ingredients.

• Vegetarians may have different subcategories such as lacto-vegetarians who consume dairy but not eggs.

• Veganism is often considered a lifestyle choice rather than just a dietary preference.

• Both vegetarianism and veganism have been link...read more

Caesar dressing is a type of dressing commonly used in salads and sandwiches.

• Caesar dressing is a creamy dressing made with ingredients like garlic, anchovies, Parmesan cheese, lemon juice, and olive oil.

• It is often used in Caesar salads, which typically include romaine lettuce, croutons, and Parmesan cheese.

• The dressing can also be used as a spread on sandwiches or as a dip for vegetables.

• Here is a simple recipe for Caesar dressing: combine minced garlic, anchovy fillets, gr...read more

Continental is a term used to describe cuisine from the European continent.

• Continental cuisine refers to the food traditions of Europe.

• It includes dishes from countries like France, Italy, Spain, Germany, etc.

• The cuisine is known for its diverse flavors, ingredients, and cooking techniques.

• Examples of continental dishes include pasta, paella, sauerkraut, croissants, etc.

Danger zone is a temperature range where bacteria grow rapidly and can cause foodborne illness.

• The danger zone is between 40°F and 140°F (4°C and 60°C).

• Food should not be left in the danger zone for more than 2 hours.

• Cooked food should be kept above 140°F (60°C) or below 40°F (4°C).

The 5 types of lettuce base salad are iceberg, romaine, butterhead, leaf, and arugula.

• Iceberg lettuce is crisp and has a mild flavor.

• Romaine lettuce is long and has a slightly bitter taste.

• Butterhead lettuce is soft and has a buttery texture.

• Leaf lettuce is tender and has a mild flavor.

• Arugula is peppery and has a slightly bitter taste.