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Commis 1 Interview Questions and Answers

Updated 7 Feb 2023

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Q1. What is the difference between vegetarian and vegan?

Ans.

Vegetarians do not eat meat, fish or poultry while vegans avoid all animal products including dairy and eggs.

  • Vegetarians may consume dairy and eggs while vegans do not.

  • Vegans also avoid honey and any products made from animal-derived ingredients.

  • Vegetarians may have different subcategories such as lacto-vegetarians who consume dairy but not eggs.

  • Veganism is often considered a lifestyle choice rather than just a dietary preference.

  • Both vegetarianism and veganism have been link...read more

Q2. Types of dressing n ceaser dressing specially (recipe)

Ans.

Caesar dressing is a type of dressing commonly used in salads and sandwiches.

  • Caesar dressing is a creamy dressing made with ingredients like garlic, anchovies, Parmesan cheese, lemon juice, and olive oil.

  • It is often used in Caesar salads, which typically include romaine lettuce, croutons, and Parmesan cheese.

  • The dressing can also be used as a spread on sandwiches or as a dip for vegetables.

  • Here is a simple recipe for Caesar dressing: combine minced garlic, anchovy fillets, gr...read more

Q3. What do you know about continental?

Ans.

Continental is a term used to describe cuisine from the European continent.

  • Continental cuisine refers to the food traditions of Europe.

  • It includes dishes from countries like France, Italy, Spain, Germany, etc.

  • The cuisine is known for its diverse flavors, ingredients, and cooking techniques.

  • Examples of continental dishes include pasta, paella, sauerkraut, croissants, etc.

Q4. What is danger zone?

Ans.

Danger zone is a temperature range where bacteria grow rapidly and can cause foodborne illness.

  • The danger zone is between 40°F and 140°F (4°C and 60°C).

  • Food should not be left in the danger zone for more than 2 hours.

  • Cooked food should be kept above 140°F (60°C) or below 40°F (4°C).

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Q5. Simplest dish I have ever prepared

Ans.

The simplest dish I have ever prepared is scrambled eggs.

  • Scrambled eggs require minimal ingredients and cooking time.

  • They are made by whisking eggs, adding salt and pepper, and cooking them in a pan.

  • Variations can include adding cheese, vegetables, or herbs for added flavor.

  • Scrambled eggs are a popular breakfast dish and can be served with toast or other sides.

Q6. 5 Types of lettuce base salad

Ans.

The 5 types of lettuce base salad are iceberg, romaine, butterhead, leaf, and arugula.

  • Iceberg lettuce is crisp and has a mild flavor.

  • Romaine lettuce is long and has a slightly bitter taste.

  • Butterhead lettuce is soft and has a buttery texture.

  • Leaf lettuce is tender and has a mild flavor.

  • Arugula is peppery and has a slightly bitter taste.

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