Royal Caribbean International Commie 1st Interview Questions and Answers

Q1. How doyou prepare ceaser salad what ingredients you used for that.
Ans. 
Caesar salad is prepared by tossing romaine lettuce, croutons, Parmesan cheese, and Caesar dressing together.
• Chop romaine lettuce into bite-sized pieces

• Add croutons for crunchiness

• Sprinkle Parmesan cheese for flavor

• Toss with Caesar dressing made from anchovies, garlic, Dijon mustard, lemon juice, olive oil, and Parmesan cheese
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Q1. Types of soup, types of salad.
Ans. 
There are various types of soups and salads that can be prepared.
• Types of soups include: chicken noodle, tomato basil, butternut squash, minestrone, and clam chowder.

• Types of salads include: Caesar salad, Greek salad, Cobb salad, Waldorf salad, and Caprese salad.
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Q2. Galley break fast chif
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I'm working in merchant Navy as a Chief cook I want to join cruise ship.

Q1. I'm working in merchant Navy as a Chief so I don't know what rank you will give me
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Q2. What is the commas shef job daily routine
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Q3. Last four yearsI'm working with mix crew.
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Q4. I'll make Indian chaines youropion food
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Q5. Now I get salary 2150usd I don't know how much you give me salary.
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Q1. What is Caesar salad
Ans. 
Caesar salad is a classic salad made with romaine lettuce, croutons, Parmesan cheese, and a dressing typically made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk.
• Classic salad made with romaine lettuce

• Includes croutons and Parmesan cheese

• Dressing made with anchovies, garlic, Dijon mustard, lemon juice, olive oil, and egg yolk
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Q1. About your self ..your duties ..last salary
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Q1. About my job driscription what was my work hotel marriotts before joining rcl They ask me abt salad sandwich and sauces
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Q2. They ask me abt russian salad ceasar salad and mother sauces
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Q1. They ask me about carbonara pasta sauce . Mother sauces and the receipe of the food which i use to prepare while working in hotel
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Q1. Types of mother saues.
Ans. 
There are many types of mother sauces in cooking, each serving as a base for a variety of dishes.
• The five mother sauces in classic French cuisine are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

• Each mother sauce can be used as a base for a wide range of derivative sauces.

• Mother sauces are essential building blocks in culinary arts and provide a foundation for countless dishes.

• They are versatile and can be cu...read more
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Q2. Espoganal the brown saues how to make?
Ans. 
Espoganal the brown sauce is made by combining various ingredients such as tomatoes, onions, garlic, and spices to create a rich and flavorful sauce.
• Combine tomatoes, onions, garlic, and spices in a pot

• Simmer the mixture until it thickens

• Season with salt and pepper to taste

• Optional: add herbs like basil or oregano for extra flavor
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Q1. Please remaber what you do in you deparmet.recipes,time control,labels,clening.
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Q2. Flow the rules and reguletion.
Ans. 
Following rules and regulations is crucial for maintaining order and safety.
• Adhering to rules ensures a fair and just society

• Rules help prevent chaos and promote organization

• Regulations are in place to protect individuals and the community

• Examples: traffic laws, workplace safety regulations
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