Commie Interview Questions and Answers

Red colour wiping cloth is not used in the kitchen.

• Red colour may be associated with raw meat and cross-contamination.

• White or light-coloured cloths are preferred for cleaning surfaces and utensils.

• Colour-coding can be used to prevent cross-contamination in the kitchen.

There are various types of pasta, lettuce, and vegetables that can be used in cooking.

• Types of pasta include spaghetti, penne, fettuccine, and linguine.

• Types of lettuce include iceberg, romaine, and butter lettuce.

• Vegetables can be cut in various ways such as julienne, dice, and chiffonade.

Mother sauce is a base sauce used in French cuisine. Indian gravy is a sauce made with spices and herbs.

• Mother sauce is a base sauce used in French cuisine and is the starting point for many other sauces.

• Indian gravy is a sauce made with a combination of spices and herbs, such as cumin, coriander, turmeric, and ginger.

• Indian gravy is used in many Indian dishes, such as curries and biryanis.

• Mother sauce can be made with ingredients such as butter, flour, and milk or cream.

• Ther...read more

HACCP is a food safety management system that identifies and controls hazards. Hygiene refers to practices that promote cleanliness and prevent disease.

• HACCP stands for Hazard Analysis and Critical Control Points

• It is a systematic approach to identifying and controlling hazards in food production

• HACCP involves seven principles, including hazard analysis, critical control points, and monitoring procedures

• Hygiene practices include hand washing, cleaning and sanitizing equipment...read more

Cake frosting can be done using various methods such as spreading, piping, or dipping.

• Different methods include spreading frosting with a spatula or knife

• Piping frosting using a pastry bag and various tips for different designs

• Dipping cupcakes or cookies into a bowl of frosting for a quick and easy coating