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I applied via Approached by Company and was interviewed in Aug 2023. There were 4 interview rounds.
Menu engineering is the process of strategically analyzing and designing a menu to maximize profitability and customer satisfaction.
Menu engineering involves analyzing the popularity and profitability of menu items.
It aims to strategically place high-profit items on the menu and adjust pricing accordingly.
Menu engineering also involves updating and refreshing the menu regularly to keep it appealing to customers.
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The apc of F&B in my previous hotel was 25%.
The apc (average check per cover) is calculated by dividing the total revenue from food and beverage by the total number of covers served.
In my previous hotel, the apc was consistently around 25%, indicating that guests were spending an average of $25 per cover.
Monitoring and analyzing the apc can help identify trends in guest spending habits and inform pricing strategies.
I have worked longer at XYZ Resort compared to ABC Hotel.
Worked at XYZ Resort for 5 years
Worked at ABC Hotel for 2 years
Have more experience and knowledge at XYZ Resort
My current CTC is $60,000 and my expected CTC is $70,000.
Be honest and transparent about your current and expected salary
Consider factors such as cost of living, job responsibilities, and industry standards when determining your expected CTC
Highlight any additional skills or qualifications that may justify a higher salary
I applied via Company Website and was interviewed in Sep 2023. There were 2 interview rounds.
I applied via LinkedIn and was interviewed in Mar 2023. There were 3 interview rounds.
Fortune Park Hotels interview questions for popular designations
I applied via Approached by Company and was interviewed in Jan 2022. There were 2 interview rounds.
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I applied via Recruitment Consulltant and was interviewed in Dec 2024. There were 3 interview rounds.
A Housekeeping Attitude Test evaluates an individual's qualities, skills, and mindset essential for housekeeping roles. It focuses on:
1. Cleanliness Awareness – Understanding hygiene and maintaining standards.
2. Behavior and Attitude – Being polite and professional with guests.
3. Time Management – Completing tasks efficiently.
4. Teamwork – Collaborating well with colleagues.
5. Problem-Solving – Handling issues calmly under pressure.
6. Client Satisfaction – Meeting guests' needs effectively.
A housekeeping case study is a practical scenario used to assess problem-solving, decision-making, and operational skills in housekeeping.
Example:
A guest complains about dirty linens and odors in a fully booked hotel. The test evaluates how you:
1. Resolve the guest's issue immediately.
2. Maintain cleanliness standards.
3. Manage staff workload effectively.
4. Prevent future issues
There are 7 total working days in a week.
There are 5 weekdays (Monday to Friday) which are considered as working days.
In addition, there are 2 weekend days (Saturday and Sunday) which are also considered as working days for some professions.
Total working days in a week = 5 weekdays + 2 weekend days = 7 days.
I'm interested to work with you and ask anyone the interview
I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.
Any type setuation i handlit
I applied via Campus Placement
Group discussion on Random Topic
Sales involves the process of selling products or services to customers in exchange for money or other forms of compensation.
Sales is the act of persuading potential customers to purchase a product or service
It involves building relationships with customers to understand their needs and provide solutions
Sales also includes negotiating prices, closing deals, and following up with customers for repeat business
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Rating in categories
General Manager
20
salaries
| ₹17.9 L/yr - ₹38 L/yr |
Assistant Manager
13
salaries
| ₹2.4 L/yr - ₹7 L/yr |
Food & Beverage Manager
12
salaries
| ₹6 L/yr - ₹9.6 L/yr |
Guest Service Associate
11
salaries
| ₹1.1 L/yr - ₹2.1 L/yr |
Executive Chef
10
salaries
| ₹7.3 L/yr - ₹12.1 L/yr |
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