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Hilton Commis Chef 1 Interview Questions and Answers

Updated 4 Jan 2025

Hilton Commis Chef 1 Interview Experiences

1 interview found

Interview experience
4
Good
Difficulty level
Hard
Process Duration
4-6 weeks
Result
Selected Selected

I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.

Round 1 - Case Study 

Any type setuation i handlit

Round 2 - Technical 

(2 Questions)

  • Q1. I hand any tecmical problum
  • Q2. What is the typical length of a chef's knife?
  • Ans. 

    The typical length of a chef's knife is around 8-10 inches.

    • A chef's knife typically ranges from 8 to 10 inches in length.

    • The length of the knife can vary based on personal preference and the specific task it is used for.

    • A longer knife may provide more leverage and cutting power, while a shorter knife may offer more control and precision.

  • Answered by AI

Interview questions from similar companies

Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - HR 

(1 Question)

  • Q1. You have how many years experience?
Round 2 - GM sir 

(1 Question)

  • Q1. What is your current salary?

I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. Introduce Yourself and your previous work experience.
  • Q2. Mother sauces and base of Continental Food.
  • Ans. 

    Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.

    • There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

    • These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).

    • The mother sauces are an important foundation of classic French ...

  • Answered by AI
  • Q3. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 types of Pasta (Veg & Non veg) 1 Dessert.
  • Ans. 

    My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.

    • Soup: Cream of Mushroom

    • Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay

    • Salad: Caesar Salad

    • Non-veg Main Course: Grilled Fish with Lemon Butter Sauce

    • Veg Main Course: Paneer Tikka Masala

    • Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese

    • Dessert: Tiramisu

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Have confidence when you speak with them. Give the trail with free mind don't get nervous and keep doing what you have been doing.

I applied via Walk-in and was interviewed in Oct 2020. There was 1 interview round.

Interview Questionnaire 

4 Questions

  • Q1. Job application food production opportunity
  • Q2. Why it's so complicate get The selected in Taj hotel
  • Q3. Most of time no vacancy in Taj Mahal Hotel
  • Q4. Why I'm not get taj empowering

Interview Preparation Tips

Interview preparation tips for other job seekers - It should be more focused attendant interview
No experience no job
First give jobs then ask for experience ...
Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via AmbitionBox and was interviewed in May 2024. There was 1 interview round.

Round 1 - Chef 

(2 Questions)

  • Q1. What is chef full form
  • Ans. 

    Chef full form is Chief Head of Executive Function

    • Chef stands for Chief Head of Executive Function

    • Chef is a professional cook who is in charge of a kitchen

    • Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation

  • Answered by AI
  • Q2. What is the FIFO
  • Ans. 

    FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.

    • FIFO ensures that the oldest inventory items are used first before newer items.

    • It helps prevent spoilage and ensures that products are used before they expire.

    • FIFO is commonly used in industries such as food service, retail, and manufacturing.

    • For example, in a restaurant kitchen, FIFO would involve ...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Good

Skills evaluated in this interview

Interview experience
5
Excellent
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Company Website and was interviewed in Jan 2024. There was 1 interview round.

Round 1 - HR 

(5 Questions)

  • Q1. Tell me about yourself
  • Ans. I am Daya Kishan Bachkheti I am from Bazpur Haldwani uttrakhand and my father is self employe,my mother is a home maker, and we are 2 shivling, my hobby is to playing cricket. That's all about me thank you
  • Answered Anonymously
  • Q2. Why should we hire you?
  • Ans. I should be hired for this role because of my relevant skills, experience, and passion for the industry. I've researched the company and can add value to its growth.
  • Answered Anonymously
  • Q3. What is your greatest strength?
  • Ans. 

    My greatest strength is my problem-solving skills. I pride myself on being able to quickly and efficiently analyze and solve complex problems by considering different perspectives. This skill allows me to remain effective even in a stressful situation.

  • Answered Anonymously
  • Q4. What is your greatest weakness?
  • Ans. 

    My greatest weakness is that I'm too critical of myself and often feel like I'm not giving my best, or like I disappoint the people I work with.

  • Answered Anonymously
  • Q5. Tell me about your work experience?
  • Ans. I Always preparing meals of high standard and quality ingredients for breakfast, lunch and dinner for guests. Preparing food for banquet responsible for starter and main course Speed of delivery Knowledge of Indian cuisine

  • Answered Anonymously

Interview Preparation Tips

Interview preparation tips for other job seekers - I am interested in Indian curry and i am punchual and smart worker.
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Technical 

(1 Question)

  • Q1. How to make veg aspic
  • Ans. 

    Veg aspic is a savory gelatin dish made with vegetables and broth.

    • Start by preparing a clear vegetable broth.

    • Add gelatin to the broth and let it set partially.

    • Mix in finely chopped vegetables like carrots, peas, and bell peppers.

    • Pour the mixture into molds and refrigerate until fully set.

    • Serve chilled with a garnish of fresh herbs.

  • Answered by AI

Interview Questionnaire 

1 Question

  • Q1. What do you know about continental?
  • Ans. 

    Continental is a term used to describe cuisine from the European continent.

    • Continental cuisine refers to the food traditions of Europe.

    • It includes dishes from countries like France, Italy, Spain, Germany, etc.

    • The cuisine is known for its diverse flavors, ingredients, and cooking techniques.

    • Examples of continental dishes include pasta, paella, sauerkraut, croissants, etc.

  • Answered by AI

I applied via Company Website and was interviewed before Aug 2021. There was 1 interview round.

Round 1 - HR 

(1 Question)

  • Q1. Food production culinary

Interview Preparation Tips

Interview preparation tips for other job seekers - Answer confidently about wat u answering for the question

I applied via Referral and was interviewed in Nov 2020. There was 1 interview round.

Interview Questionnaire 

3 Questions

  • Q1. About Yourself
  • Q2. About Your Previous job
  • Q3. Your work experiences

Interview Preparation Tips

Interview preparation tips for other job seekers - Be normal
Be confident

Hilton Interview FAQs

How many rounds are there in Hilton Commis Chef 1 interview?
Hilton interview process usually has 2 rounds. The most common rounds in the Hilton interview process are Case Study and Technical.
What are the top questions asked in Hilton Commis Chef 1 interview?

Some of the top questions asked at the Hilton Commis Chef 1 interview -

  1. What is the typical length of a chef's kni...read more
  2. I hand any tecmical prob...read more

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Hilton Commis Chef 1 Interview Process

based on 1 interview

Interview experience

4
  
Good
View more

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