Hilton Commis Chef 1 Interview Questions and Answers

Chef full form is Chief Head of Executive Function

• Chef stands for Chief Head of Executive Function

• Chef is a professional cook who is in charge of a kitchen

• Chef is responsible for planning menus, managing kitchen staff, and overseeing food preparation

FIFO stands for First In, First Out, a method used for inventory management where the oldest items are used or sold first.

• FIFO ensures that the oldest inventory items are used first before newer items.

• It helps prevent spoilage and ensures that products are used before they expire.

• FIFO is commonly used in industries such as food service, retail, and manufacturing.

• For example, in a restaurant kitchen, FIFO would involve ...read more

My greatest strength is my problem-solving skills. I pride myself on being able to quickly and efficiently analyze and solve complex problems by considering different perspectives. This skill allows me to remain effective even in a stressful situation.

My greatest weakness is that I'm too critical of myself and often feel like I'm not giving my best, or like I disappoint the people I work with.

Veg aspic is a savory gelatin dish made with vegetables and broth.

• Start by preparing a clear vegetable broth.

• Add gelatin to the broth and let it set partially.

• Mix in finely chopped vegetables like carrots, peas, and bell peppers.

• Pour the mixture into molds and refrigerate until fully set.

• Serve chilled with a garnish of fresh herbs.