Hilton Commis Chef 1 Interview Questions and Answers

I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.

• Diploma in Culinary Arts

• Professional training program in a renowned restaurant

I have a small family consisting of my parents and my younger sister.

• Parents

• Younger sister

My name is John Smith.

• My name is John

• Last name is Smith

• Common name combination

My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.

• My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.

• Cooking and sharing meals together has always been a big part of our family gatherings.

• I have learned traditional recipes and cooking techniques from different family members.

• My family values the importance of good ...read more

I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.

• I have a passion for creating delicious pastries and desserts.

• I am particularly interested in working with chocolate and exploring different flavor combinations.

• Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib

Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.

• Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.

• The specific temperatures vary depending on the type of chocolate being tempered.

• For dark chocolate, the melting temperature is around 115-120°F, the cooling...read more