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Burger King Assistant Manager Interview Questions and Answers
Burger King Assistant Manager Interview Experiences
5 interviews found
Anonymous
Selected
I was interviewed in Feb 2025.
(2 Questions)
- Q1. What can you tell us about yourself?
- Q2. What about food safety ?
- Ans.
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.
Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.
Cross-contamination preventio...
(2 Questions)
- Q1. What can you tell us about yourself?
- Q2. What is the food safety?
- Ans.
Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.
Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).
Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.
Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.
Personal hygiene: Wash ha...
Interview Preparation Tips
HCL Healthcare
Rated 4.5 for Work-Life Balance by our employees on AmbitionBox
Success to our employee's well-being? A work-life balance that's simply unbeatable.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about inventory, COL and Sale
Interview Preparation Tips
- One on one
- HR
Burger King interview questions for designations
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
Interview Preparation Tips
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Interview Preparation Tips
Experience: 06 girls and 11 boy including me were present..when we all entered in confrence hall ..Miss Pavitra (HR ) did welcome us and offred some water. Topic was mentioned on board n gave 5 min to make bullet point. GD was about to start n there are so many over excited people started the topic .Time was spending like bullet train and i was thinking what time i start bcoz no one were allowing me to speak.at point i cauhght them let start..i made bullet point about pro and cons and i was describing as much i can..
Tips: Feel free mind n be composed..neither over excitec
Duration: 30 minutes
Round: Problem Statement
Experience: Boring introduction and situation activity
Tips: Nothing..you guys are smart.
Round: Test
Experience: Simple mathematic .profit n loss..n 2 days store operation work
Tips: Nothing
Duration: 9 hours
Total Questions: 20
College Name: IHM JAIPUR
Interview Questionnaire
1 Question
- Q1. How u do growth of organization
- Ans.
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
I applied via Referral and was interviewed before Apr 2021. There were 2 interview rounds.
(1 Question)
- Q1. Past job experience pnl related questions
Interview Preparation Tips
I applied via Walk-in and was interviewed before Aug 2021. There were 2 interview rounds.
(1 Question)
- Q1. Brief discussion of ourself How to retain customer How to face frustrated customer How to analyse danger zone What are the priorities for problem solution What is floor Management What is Inventory How to ...
- Ans.
As an Assistant Manager, I prioritize customer satisfaction, analyze danger zones, manage inventory, ensure food safety, and plan shifts effectively.
To retain customers, I focus on providing excellent service and addressing their concerns promptly.
When facing a frustrated customer, I remain calm, listen actively, and offer solutions to their problems.
To analyze danger zones, I identify potential risks and take proactiv...
Interview Preparation Tips
- Business Development
- Planning
Selected
I applied via Naukri.com and was interviewed before Jul 2022. There were 2 interview rounds.
(1 Question)
- Q1. Why only taco bell for your career?
(1 Question)
- Q1. How you can manage inventory ? Process and types of inventory
- Ans.
Inventory management involves overseeing the flow of goods from manufacturers to warehouses to retail outlets.
Implementing a reliable inventory management system to track stock levels and reorder when necessary
Categorizing inventory into types such as raw materials, work-in-progress, and finished goods
Utilizing forecasting techniques to predict demand and prevent overstocking or stockouts
Regularly conducting physical i...
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Burger King Assistant Manager Interview Process
based on 3 interviews
1 Interview rounds
- One-on-one Round
Sun Pharmaceutical Industries
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Burger King Assistant Manager Reviews and Ratings
based on 45 reviews
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Shift Manager
550
salaries
|  ₹0 L/yr - ₹0 L/yr |
|
Restaurant General Manager
493
salaries
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|
Assistant Restaurant Manager
229
salaries
| ₹0 L/yr - ₹0 L/yr |
|
Assistant Manager
179
salaries
| ₹0 L/yr - ₹0 L/yr |
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Restaurant Manager
134
salaries
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