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I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
Experienced restaurant professional with a passion for delivering exceptional customer service and driving operational excellence.
Over 10 years of experience in the restaurant industry
Proven track record of increasing sales and profitability
Strong leadership skills with a focus on team development
Passionate about creating memorable dining experiences for guests
Profit and loss is a financial statement that summarizes the revenues, costs, and expenses incurred during a specific period of time.
Profit is the amount of money a business earns after deducting all expenses from revenue
Loss occurs when a business's expenses exceed its revenue
Profit and loss statement helps in analyzing the financial performance of a business
It includes revenue, cost of goods sold, gross profit, opera...
Food cost is the percentage of total sales that is spent on food expenses. Controlling utility involves managing energy and water usage.
Food cost is calculated by dividing total food expenses by total sales and multiplying by 100.
To control food cost, monitor inventory levels, reduce waste, negotiate with suppliers for better prices, and adjust menu prices.
Controlling utility involves managing energy usage by using ene...
I applied via Referral and was interviewed in Sep 2022. There were 2 interview rounds.
Burger King interview questions for designations
I applied via Recruitment Consulltant and was interviewed in Apr 2022. There were 2 interview rounds.
Maintaining food cost and P&L is crucial for a restaurant's success.
Regularly review inventory and adjust menu prices accordingly
Track sales and expenses to identify areas for improvement
Train staff on portion control and waste reduction
Negotiate with suppliers for better pricing
Implement cost-saving measures without compromising quality
Monitor customer feedback and adjust menu offerings as needed
Personal interview, skills, critical thinking skills
I applied via Naukri.com and was interviewed before Aug 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed before Nov 2021. There were 2 interview rounds.
Experienced restaurant professional with a strong background in management and customer service.
Over 10 years of experience in the restaurant industry
Managed multiple successful restaurants, consistently exceeding sales targets
Skilled in staff training and development, resulting in high employee satisfaction and low turnover
Implemented cost-saving measures without compromising quality or customer experience
Received mul
Answering questions about current and expected salary in a restaurant general manager interview.
Be honest and transparent about your current salary.
Research the average salary range for restaurant general managers in your area to determine a reasonable expected salary.
Consider factors such as your experience, skills, and the size and reputation of the restaurant when discussing your expected salary.
Highlight any additi...
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posted on 14 Nov 2024
I applied via Referral and was interviewed before Nov 2023. There was 1 interview round.
I applied via Referral and was interviewed before Sep 2022. There were 3 interview rounds.
based on 117 reviews
Rating in categories
Shift Manager
533
salaries
| ₹1.7 L/yr - ₹4.2 L/yr |
Restaurant General Manager
488
salaries
| ₹3.8 L/yr - ₹7.3 L/yr |
Assistant Restaurant Manager
228
salaries
| ₹2.6 L/yr - ₹4.9 L/yr |
Assistant Manager
166
salaries
| ₹2 L/yr - ₹5.2 L/yr |
Restaurant Manager
136
salaries
| ₹2.2 L/yr - ₹7.4 L/yr |
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