Pizza Hut Restaurant General Manager Interview Questions and Answers

Assignment on your Experience.

Aptitute test to check your potentioal , decision making and leadership.

Q1. One on one with ops mngr and Mkt mngr on your knowledge check about industry.
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Q2. PnL knowledge , Bench Planing, Sale Forcasting etc.
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Q1. Self intro Resone for leaving previous job Previous salary Expected salary
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Q1. Deatail P n L Delivery matrix Channel wise sale Inventory management Situation handling
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Q1. Introduction about you
Ans. 
Experienced restaurant professional with a passion for delivering exceptional customer service and driving operational excellence.
• Over 10 years of experience in the restaurant industry

• Proven track record of increasing sales and profitability

• Strong leadership skills with a focus on team development

• Passionate about creating memorable dining experiences for guests
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Q2. What is Profit and loss deeply understand
Ans. 
Profit and loss is a financial statement that summarizes the revenues, costs, and expenses incurred during a specific period of time.
• Profit is the amount of money a business earns after deducting all expenses from revenue

• Loss occurs when a business's expenses exceed its revenue

• Profit and loss statement helps in analyzing the financial performance of a business

• It includes revenue, cost of goods sold, gross profit, opera...read more
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Q3. What is Food cost and how to control utility..
Ans. 
Food cost is the percentage of total sales that is spent on food expenses. Controlling utility involves managing energy and water usage.
• Food cost is calculated by dividing total food expenses by total sales and multiplying by 100.

• To control food cost, monitor inventory levels, reduce waste, negotiate with suppliers for better prices, and adjust menu prices.

• Controlling utility involves managing energy usage by using ene...read more
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Q4. Why you want to join BK?
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Q1. Sales building,Profit and Loss, NSF audits.
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Q2. Sales, Customer complaints,Audits.
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Q1. Opretions knowledge and How to manage your work.
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Q2. Food cost and P&L maintain
Ans. 
Maintaining food cost and P&L is crucial for a restaurant's success.
• Regularly review inventory and adjust menu prices accordingly

• Track sales and expenses to identify areas for improvement

• Train staff on portion control and waste reduction

• Negotiate with suppliers for better pricing

• Implement cost-saving measures without compromising quality

• Monitor customer feedback and adjust menu offerings as needed
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