What is p and l?, what is the sale of restaurant?, how sale can be increased?, how to increase apc?, how to handle staff attrition?

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Accepted Answer

P&L stands for profit and loss. It is a financial statement that shows the revenue, costs, and expenses of a business.

Sales of a restaurant refer to the total revenue generated from food and beverage sales.
Sales can be increased by improving the quality of food and service, marketing and advertising, and offering promotions and discounts.
APC or average per customer can be increased by upselling and cross-selling, offering specials and combos, and improving the menu.
Staff attrition can be handled by creating a positive work environment, offering competitive salaries and benefits, and providing opportunities for growth and development.

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