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I applied via Naukri.com and was interviewed in Nov 2023. There were 3 interview rounds.
No
No, I do not have a license.
I have not obtained the necessary license for pizza making.
Unfortunately, I do not possess a license for pizza making.
I applied via Walk-in and was interviewed before Dec 2022. There was 1 interview round.
I applied via Walk-in and was interviewed before Aug 2023. There was 1 interview round.
I have a passion for creating delicious pizzas and providing excellent customer service.
Passionate about making pizzas
Enjoy interacting with customers
Excited about working in a fast-paced environment
I can start immediately and am excited to begin working as soon as possible.
I am available to start immediately
I am excited to begin working as soon as possible
I can start as soon as needed
I applied via Company Website and was interviewed before Apr 2023. There was 1 interview round.
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I applied via Recruitment Consultant and was interviewed before Dec 2020. There were 3 interview rounds.
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic approach to food safety management.
HACCP is a preventive system used to identify, evaluate, and control food safety hazards.
It involves seven principles: conducting hazard analysis, determining critical control points, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping.
HACCP is widely ...
Recovering a guest involves addressing their concerns and providing exceptional service.
Listen actively to the guest's concerns
Apologize sincerely for any inconvenience caused
Offer a solution or alternative to resolve the issue
Provide exceptional service to exceed guest expectations
Follow up with the guest to ensure satisfaction
I control wastage by implementing efficient inventory management systems and training staff on proper handling and storage of products.
Implementing a strict inventory control system to track and monitor stock levels
Regularly conducting inventory audits to identify any discrepancies or potential wastage
Training staff on proper handling and storage techniques to minimize spoilage
Implementing portion control measures to p...
To improve sales, focus on customer satisfaction, effective marketing strategies, and efficient sales processes.
Provide excellent customer service to build loyalty and encourage repeat purchases.
Analyze market trends and customer preferences to tailor marketing campaigns.
Train and motivate sales staff to enhance their selling skills.
Streamline sales processes to minimize customer wait times and maximize efficiency.
Offe...
I applied via Walk-in and was interviewed before May 2021. There were 2 interview rounds.
I am a dedicated and experienced shift manager with a strong track record of successfully leading teams and ensuring smooth operations.
Experienced shift manager
Proven track record of leading teams
Skilled in ensuring smooth operations
Dedicated and reliable
I have 5 years of experience as a Shift Manager in the retail industry.
Managed a team of 15 employees and ensured smooth operations during shifts
Created and implemented efficient work schedules to optimize productivity
Trained new employees on company policies, procedures, and customer service
Handled customer complaints and resolved issues to maintain customer satisfaction
Monitored inventory levels and coordinated with
I expect a competitive salary based on my experience and skills. I am the right fit for this job because of my leadership abilities and experience in managing shifts.
I have extensive experience in managing shifts and leading teams
I have a proven track record of successfully meeting targets and improving efficiency
I am highly organized and able to handle multiple tasks simultaneously
I have excellent communication and pr...
I applied via Naukri.com and was interviewed in Sep 2019. There was 1 interview round.
The QSR industry offers numerous opportunities for growth and innovation.
Expansion into new markets and locations
Introduction of new menu items and promotions
Implementation of technology for improved efficiency
Enhancement of customer experience through personalized services
Collaboration with delivery platforms for increased convenience
Development of sustainable and eco-friendly practices
I applied via Approached by Company and was interviewed before Jun 2021. There were 2 interview rounds.
I applied via Recruitment Consulltant and was interviewed before Jun 2023. There were 2 interview rounds.
KRA stands for Key Result Area and KPI stands for Key Performance Indicator. The KRA of a shift manager is to ensure smooth operations and customer satisfaction, while the KPIs include metrics like sales targets, customer feedback, and employee performance.
KRA focuses on the main areas of responsibility for a shift manager, such as ensuring efficient operations, managing staff, and meeting customer needs.
KPIs are speci...
Food cost is the total cost of ingredients used to prepare a dish. Controlling food cost is essential for maximizing profits.
Food cost is calculated by adding up the cost of all ingredients used in a dish.
To control food cost, monitor inventory levels regularly to avoid waste.
Implement portion control to ensure consistent serving sizes and minimize food waste.
Negotiate with suppliers for better prices on ingredients to...
Danger zone refers to a temperature range in which bacteria can grow rapidly on food, leading to potential foodborne illnesses.
Temperature danger zone is between 40°F and 140°F
Food should not be left in the danger zone for more than 2 hours (or 1 hour if the temperature is above 90°F)
Properly cooking and storing food can help prevent bacteria growth in the danger zone
based on 5 interviews
Interview experience
based on 16 reviews
Rating in categories
Shift Manager
314
salaries
| ₹1.1 L/yr - ₹4 L/yr |
Restaurant General Manager
299
salaries
| ₹3.3 L/yr - ₹6.5 L/yr |
Restaurant Manager
248
salaries
| ₹2.8 L/yr - ₹5.5 L/yr |
Assistant Restaurant Manager
138
salaries
| ₹2 L/yr - ₹4.8 L/yr |
Team Member
98
salaries
| ₹0.8 L/yr - ₹2.6 L/yr |
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