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I applied via Indeed and was interviewed in Oct 2024. There was 1 interview round.
Food cost refers to the total cost of ingredients used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all ingredients used in a recipe.
It is important for restaurants to closely monitor food costs to ensure profitability.
Food cost percentage is often used as a key performance indicator in the restaurant industry.
For example, if a dish costs $5 to make and is sold for $15, the food cost
Utility cost refers to the expenses incurred for essential services like electricity, water, and heating in a business or household.
Utility cost includes expenses for electricity, water, gas, heating, cooling, and waste disposal.
It is a recurring expense that businesses and households need to budget for.
Monitoring and optimizing utility usage can help reduce costs and improve efficiency.
Examples of utility costs includ...
I applied via Approached by Company and was interviewed before Feb 2023. There was 1 interview round.
I applied via Walk-in and was interviewed before May 2021. There were 2 interview rounds.
I am a dedicated and experienced shift manager with a strong track record of successfully leading teams and ensuring smooth operations.
Experienced shift manager
Proven track record of leading teams
Skilled in ensuring smooth operations
Dedicated and reliable
I have 5 years of experience as a Shift Manager in the retail industry.
Managed a team of 15 employees and ensured smooth operations during shifts
Created and implemented efficient work schedules to optimize productivity
Trained new employees on company policies, procedures, and customer service
Handled customer complaints and resolved issues to maintain customer satisfaction
Monitored inventory levels and coordinated with
I expect a competitive salary based on my experience and skills. I am the right fit for this job because of my leadership abilities and experience in managing shifts.
I have extensive experience in managing shifts and leading teams
I have a proven track record of successfully meeting targets and improving efficiency
I am highly organized and able to handle multiple tasks simultaneously
I have excellent communication and pr...
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I appeared for an interview in Feb 2025, where I was asked the following questions.
I applied via Company Website and was interviewed before Oct 2022. There were 2 interview rounds.
To reduce food cost, one can implement portion control, minimize waste, negotiate with suppliers, and analyze menu pricing.
Implement portion control to reduce food waste and control costs
Minimize waste by properly storing and rotating inventory
Negotiate with suppliers for better pricing on ingredients
Analyze menu pricing to ensure profitability and adjust as needed
posted on 29 Jun 2021
I applied via Referral and was interviewed before Jun 2020. There were 4 interview rounds.
posted on 23 Oct 2023
based on 9 interviews
Interview experience
based on 164 reviews
Rating in categories
Restaurant Manager
297
salaries
| ₹2.5 L/yr - ₹5.9 L/yr |
Shift Manager
244
salaries
| ₹1.4 L/yr - ₹4 L/yr |
Assistant Manager
198
salaries
| ₹1.8 L/yr - ₹9.9 L/yr |
Restaurant General Manager
193
salaries
| ₹3.6 L/yr - ₹7 L/yr |
Assistant Restaurant Manager
161
salaries
| ₹1.6 L/yr - ₹4.8 L/yr |
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