Devyani International Restaurant Manager Interview Questions and Answers

They take normal interview start from introw. Ask your past working. What experience about on your last company.wby you will come to Devyani international. What good things learn from that company. What expected to us..

They trained you on sop of company and online certification

Q1. We need to clear review.its most importent
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Q2. Normal interview
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Q3. Complete training
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Q4. Taking Review .what you have learnt from ustillnow
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I have learned the importance of listening to customer feedback and using it to improve the restaurant's operations.
• Customer feedback is valuable for identifying areas of improvement

• Implementing changes based on feedback can lead to increased customer satisfaction

• Regularly monitoring reviews can help in maintaining high standards of service
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Q5. We need to focus on learning
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Q1. PnL knowledge, heads of pnl
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Q2. Types of audit in food industry and their importance
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There are several types of audits in the food industry, each serving a specific purpose.
• Food safety audits ensure compliance with health and safety regulations.

• Quality audits assess the overall quality of food products and processes.

• Financial audits examine financial records and transactions to ensure accuracy and transparency.

• Operational audits evaluate the efficiency and effectiveness of operational processes.

• Supplie...read more
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Q3. Important points to take care to pass store audits
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To pass store audits, important points to take care of include maintaining cleanliness, following food safety protocols, ensuring proper inventory management, and providing excellent customer service.
• Maintain cleanliness and hygiene standards throughout the restaurant.

• Follow food safety protocols and ensure proper storage and handling of food items.

• Implement effective inventory management practices to avoid stockouts o...read more
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Q4. Responsibilities
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Q1. Job responsibilities
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Q2. Knowledge to run operations
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Q1. What is the food safety
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Food safety refers to the practices and procedures implemented to ensure that food is safe to eat and free from contamination.
• Food safety involves proper handling, storage, and preparation of food to prevent foodborne illnesses.

• Regular cleaning and sanitizing of kitchen equipment and surfaces is essential for food safety.

• Monitoring and controlling food temperatures to prevent bacterial growth is crucial for food safety...read more
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Q2. What is the your responsibility
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Q3. What are you doing in restaurant
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Q1. Team management
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Q2. Regarding basic interview
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Q3. Inventory management
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