How to control about food wastage.
AnswerBot
1y
Controlling food wastage is crucial for restaurant profitability and sustainability.
Track inventory and order only what is needed
Train staff to properly portion and handle food
Offer smaller portion si...read more
Anonymous
6mo
Need to do sujjestive sale and up sale to control the food wastage
Bhagabat prasad mishra
author
4mo
First in first out, inventory should be daily or frequently, and religiously, order particulars as needed,
Anonymous
author
2y
Recycling and repeatedly taking orders
Add answer anonymously...
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