How to handle your team, if found mistake
AnswerBot
1y
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address ...read more
Anonymous
6mo
Need to check with the guest what is the issue and it should be shorted out on the same time and we need to Breif the team
Anonymous
author
2y
First handle the guest,that they should be satisfied, and briefing time explain to the team what should be done and how should be done, means which is right way to do or serve as per standard operatio...read more
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