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I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
Controlling food wastage is crucial for restaurant profitability and sustainability.
Track inventory and order only what is needed
Train staff to properly portion and handle food
Offer smaller portion sizes or a la carte options
Donate excess food to local charities or food banks
Implement composting or recycling programs
Regularly review and adjust menu items to reduce waste
Use technology to monitor and analyze food waste d
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
I applied via Other and was interviewed in Jan 2018. There were 5 interview rounds.
Seeking new challenges and opportunities for growth in a dynamic industry.
Looking to expand my skill set and knowledge in a different environment
Interested in taking on more responsibilities and leadership roles
Seeking a more competitive salary and benefits package
Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.
Food cost is 30%
Seating capacity is 100
Cuisine served is Italian
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I applied via Company Website and was interviewed before May 2021. There were 2 interview rounds.
I applied via Referral and was interviewed before Jun 2020. There were 4 interview rounds.
I applied via Walk-in and was interviewed before Feb 2022. There were 2 interview rounds.
I applied via Recruitment Consulltant and was interviewed in May 2023. There were 3 interview rounds.
I applied via Referral and was interviewed before Sep 2021. There were 2 interview rounds.
I applied via Referral and was interviewed in Jun 2022. There were 2 interview rounds.
based on 1 interview
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Rating in categories
Guest Service Associate
131
salaries
| ₹0 L/yr - ₹0 L/yr |
Sales and Service Associate
106
salaries
| ₹0 L/yr - ₹0 L/yr |
Food & Beverage Executive
93
salaries
| ₹0 L/yr - ₹0 L/yr |
Front Office Associate
91
salaries
| ₹0 L/yr - ₹0 L/yr |
Front Office Executive
90
salaries
| ₹0 L/yr - ₹0 L/yr |
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