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The Indian Hotels Company
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I was interviewed before Jan 2020.
Top trending discussions
posted on 15 Mar 2024
posted on 21 Nov 2022
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
Controlling food wastage is crucial for restaurant profitability and sustainability.
Track inventory and order only what is needed
Train staff to properly portion and handle food
Offer smaller portion sizes or a la carte options
Donate excess food to local charities or food banks
Implement composting or recycling programs
Regularly review and adjust menu items to reduce waste
Use technology to monitor and analyze food waste d
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning
I applied via Referral and was interviewed before Feb 2023. There were 3 interview rounds.
I applied via Recruitment Consulltant and was interviewed in May 2023. There were 3 interview rounds.
posted on 1 Jun 2023
I applied via Company Website and was interviewed in May 2023. There were 2 interview rounds.
I applied via Naukri.com
posted on 11 Mar 2023
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
based on 2 interviews
Interview experience
based on 9 reviews
Rating in categories
Guest Service Associate
40
salaries
| ₹1 L/yr - ₹4.5 L/yr |
Finance Manager
37
salaries
| ₹10.8 L/yr - ₹30.5 L/yr |
Restaurant Manager
31
salaries
| ₹5 L/yr - ₹8.5 L/yr |
Assistant Manager
30
salaries
| ₹2 L/yr - ₹12 L/yr |
Assistant Manager Finance
16
salaries
| ₹6.1 L/yr - ₹10 L/yr |
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