Marriott International Bartender Interview Questions and Answers

Kahlua is a coffee-flavored liqueur that originated in Mexico.

• Kahlua is made from rum, sugar, vanilla beans, and arabica coffee.

• It has a rich, sweet, and slightly bitter taste.

• Kahlua is commonly used in cocktails like White Russian and Espresso Martini.

• It can also be enjoyed on its own or used as an ingredient in desserts and coffee drinks.

Experienced bartender with a passion for mixology and creating unique cocktails.

• 10+ years of experience in bartending

• Extensive knowledge of different types of alcohol and mixers

• Skilled in creating custom cocktails based on customer preferences

• Strong customer service and communication skills

• Certified in responsible alcohol service

Seeking new opportunities for growth and development.

• Looking for new challenges and opportunities for growth

• Seeking a more dynamic work environment

• Interested in expanding my skill set and knowledge

• Company restructuring led to changes in job responsibilities

I worked at my last company for 3 years.

• I was employed at my previous company for a total of 3 years.

• During my time there, I gained valuable experience in customer service and mixology.

• I left the company on good terms and am now looking for new opportunities in the industry.

My expectation is to provide exceptional customer service, create delicious cocktails, and contribute to a positive and energetic atmosphere.

• Deliver outstanding customer service by being attentive and friendly

• Craft creative and high-quality cocktails to meet customer preferences

• Maintain a clean and organized bar area to ensure efficiency

• Work well in a team environment to provide a positive and energetic atmosphere

I have 5 years of experience working as a bartender in various establishments.

• I have worked in both high-end cocktail bars and casual pubs.

• I am familiar with a wide range of drink recipes and techniques.

• I have experience handling busy nights and managing customer interactions.

• I have received training in responsible alcohol service and safety protocols.

I enjoy working in lively and energetic bars with a diverse range of customers.

• I prefer bars that have a vibrant atmosphere and a bustling crowd.

• I enjoy interacting with customers from different backgrounds and cultures.

• I appreciate bars that offer a wide variety of drinks and cocktails to cater to different tastes.

• I thrive in fast-paced environments where I can showcase my mixology skills.

• Examples: A popular sports ba...read more