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I applied via Naukri.com
I applied via LinkedIn and was interviewed before Nov 2022. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Dec 2021. There were 3 interview rounds.
PNL stands for Profit and Loss statement. It is a financial statement that summarizes a company's revenues, costs, and expenses during a specific period of time.
PNL is used to determine a company's profitability and financial health.
It includes subheads such as revenue, cost of goods sold, gross profit, operating expenses, net income, and more.
Revenue is the total amount of money earned by the company from sales or ser...
Pizza Hut interview questions for designations
I applied via Referral and was interviewed before Jul 2022. There were 3 interview rounds.
P&L stands for profit and loss statement, a financial report that shows a company's revenues, expenses, and profits over a specific period of time.
P&L statement is a financial document that summarizes a company's revenues, costs, and expenses during a specific period.
It helps in evaluating the financial performance of a business and determining its profitability.
The statement typically includes revenue, cost of goods s...
P&L can be calculated by subtracting total expenses from total revenue.
Calculate total revenue from sales
Calculate total expenses including food costs, labor costs, overhead, etc.
Subtract total expenses from total revenue to get the P&L
P&L = Total Revenue - Total Expenses
Example: Total Revenue = $10,000, Total Expenses = $8,000, P&L = $2,000
I applied via Walk-in and was interviewed before Nov 2021. There were 3 interview rounds.
Operations, marketing, people management related
Top trending discussions
posted on 21 Nov 2022
I applied via Approached by Company and was interviewed in Oct 2022. There were 2 interview rounds.
Controlling food wastage is crucial for restaurant profitability and sustainability.
Track inventory and order only what is needed
Train staff to properly portion and handle food
Offer smaller portion sizes or a la carte options
Donate excess food to local charities or food banks
Implement composting or recycling programs
Regularly review and adjust menu items to reduce waste
Use technology to monitor and analyze food waste d
To handle a team's mistakes, a restaurant manager should address the issue promptly, provide constructive feedback, offer support and training, and implement measures to prevent future errors.
Address the mistake promptly and privately
Provide constructive feedback and guidance
Offer support and additional training if necessary
Implement measures to prevent future errors
Maintain open communication and encourage a learning
I applied via Recruitment Consulltant and was interviewed in May 2023. There were 3 interview rounds.
posted on 11 Mar 2023
I applied via Approached by Company and was interviewed before Mar 2022. There were 3 interview rounds.
based on 93 reviews
Rating in categories
Shift Manager
325
salaries
| ₹1.2 L/yr - ₹3.6 L/yr |
Restaurant Manager
266
salaries
| ₹2.2 L/yr - ₹5.5 L/yr |
Restaurant General Manager
241
salaries
| ₹3.3 L/yr - ₹6.2 L/yr |
Assistant Restaurant Manager
141
salaries
| ₹2 L/yr - ₹4.8 L/yr |
Team Member
99
salaries
| ₹0.7 L/yr - ₹2.6 L/yr |
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