Filter interviews by
I applied via Naukri.com
I applied via LinkedIn and was interviewed before Nov 2022. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Dec 2021. There were 3 interview rounds.
PNL stands for Profit and Loss statement. It is a financial statement that summarizes a company's revenues, costs, and expenses during a specific period of time.
PNL is used to determine a company's profitability and financial health.
It includes subheads such as revenue, cost of goods sold, gross profit, operating expenses, net income, and more.
Revenue is the total amount of money earned by the company from sales or ser...
Pizza Hut interview questions for designations
I applied via Referral and was interviewed before Jul 2022. There were 3 interview rounds.
P&L stands for profit and loss statement, a financial report that shows a company's revenues, expenses, and profits over a specific period of time.
P&L statement is a financial document that summarizes a company's revenues, costs, and expenses during a specific period.
It helps in evaluating the financial performance of a business and determining its profitability.
The statement typically includes revenue, cost of goods s...
P&L can be calculated by subtracting total expenses from total revenue.
Calculate total revenue from sales
Calculate total expenses including food costs, labor costs, overhead, etc.
Subtract total expenses from total revenue to get the P&L
P&L = Total Revenue - Total Expenses
Example: Total Revenue = $10,000, Total Expenses = $8,000, P&L = $2,000
I applied via Walk-in and was interviewed before Nov 2021. There were 3 interview rounds.
Operations, marketing, people management related
I applied via Company Website and was interviewed before May 2021. There were 2 interview rounds.
I applied via Walk-in and was interviewed in Nov 2019. There was 1 interview round.
The typical task for a restaurant manager is to oversee the daily operations of the restaurant.
Managing staff and ensuring customer satisfaction
Creating schedules and managing inventory
Maintaining cleanliness and safety standards
Handling customer complaints and resolving issues
Developing and implementing marketing strategies
Ensuring compliance with health and safety regulations
To manage a restaurant profitably, focus on cost control, menu engineering, efficient operations, and customer satisfaction.
Track and control food and labor costs
Analyze menu to identify profitable items and adjust pricing
Streamline operations to reduce waste and increase efficiency
Provide excellent customer service to encourage repeat business
Offer promotions and loyalty programs to attract and retain customers
I applied via Referral and was interviewed before Feb 2023. There were 3 interview rounds.
I applied via Referral and was interviewed before Jun 2021. There was 1 interview round.
based on 9 interviews
2 Interview rounds
based on 95 reviews
Rating in categories
Shift Manager
326
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant General Manager
283
salaries
| ₹0 L/yr - ₹0 L/yr |
Restaurant Manager
247
salaries
| ₹0 L/yr - ₹0 L/yr |
Assistant Restaurant Manager
136
salaries
| ₹0 L/yr - ₹0 L/yr |
Team Member
98
salaries
| ₹0 L/yr - ₹0 L/yr |
Domino's Pizza
McDonald's
KFC
Subway