Filter interviews by
I am passionate about the restaurant industry and eager to lead a team to create memorable dining experiences for guests.
I have a strong background in hospitality management, having successfully managed a busy restaurant for over three years.
I thrive in fast-paced environments and enjoy the challenge of ensuring smooth operations during peak hours.
I am committed to delivering exceptional customer service, as demonstrat...
I applied via Naukri.com
Experienced restaurant manager with a strong background in operations, staff training, and customer service excellence.
Started as a server at XYZ Restaurant, where I developed a passion for customer service and team dynamics.
Promoted to Assistant Manager at ABC Bistro, overseeing daily operations and managing a team of 15 staff members.
Implemented a new inventory management system that reduced food waste by 20%, improv...
I applied via LinkedIn and was interviewed before Nov 2022. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Dec 2021. There were 3 interview rounds.
PNL stands for Profit and Loss statement. It is a financial statement that summarizes a company's revenues, costs, and expenses during a specific period of time.
PNL is used to determine a company's profitability and financial health.
It includes subheads such as revenue, cost of goods sold, gross profit, operating expenses, net income, and more.
Revenue is the total amount of money earned by the company from sales or ser...
I applied via Referral and was interviewed before Jul 2022. There were 3 interview rounds.
P&L stands for profit and loss statement, a financial report that shows a company's revenues, expenses, and profits over a specific period of time.
P&L statement is a financial document that summarizes a company's revenues, costs, and expenses during a specific period.
It helps in evaluating the financial performance of a business and determining its profitability.
The statement typically includes revenue, cost of goods s...
P&L can be calculated by subtracting total expenses from total revenue.
Calculate total revenue from sales
Calculate total expenses including food costs, labor costs, overhead, etc.
Subtract total expenses from total revenue to get the P&L
P&L = Total Revenue - Total Expenses
Example: Total Revenue = $10,000, Total Expenses = $8,000, P&L = $2,000
I applied via Walk-in and was interviewed before Nov 2021. There were 3 interview rounds.
Operations, marketing, people management related
Top trending discussions
posted on 25 Mar 2018
I applied via Other and was interviewed in Jan 2018. There were 5 interview rounds.
Seeking new challenges and opportunities for growth in a dynamic industry.
Looking to expand my skill set and knowledge in a different environment
Interested in taking on more responsibilities and leadership roles
Seeking a more competitive salary and benefits package
Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.
Food cost is 30%
Seating capacity is 100
Cuisine served is Italian
I applied via Company Website and was interviewed before May 2021. There were 2 interview rounds.
I aim to enhance operations, foster a positive culture, and embrace new challenges in a dynamic restaurant environment.
I would implement staff training programs to improve service quality, as seen in my previous role where customer satisfaction increased by 20%.
I want to join because I admire your restaurant's commitment to sustainability and community engagement, which aligns with my values.
I am comfortable relocating...
As a Restaurant Manager, I aim to enhance customer satisfaction, streamline operations, and lead a motivated team to achieve business goals.
Ensure high standards of food quality and service, like implementing regular training for staff on customer service skills.
Manage inventory effectively to minimize waste, such as using a software system to track stock levels and reorder supplies.
Foster a positive work environment, ...
posted on 12 Oct 2020
I applied via Walk-in and was interviewed before Oct 2019. There were 3 interview rounds.
posted on 2 Jan 2025
I applied via Walk-in and was interviewed in Dec 2024. There were 3 interview rounds.
They take normal interview start from introw. Ask your past working. What experience about on your last company.wby you will come to Devyani international. What good things learn from that company. What expected to us..
They trained you on sop of company and online certification
I have learned the importance of listening to customer feedback and using it to improve the restaurant's operations.
Customer feedback is valuable for identifying areas of improvement
Implementing changes based on feedback can lead to increased customer satisfaction
Regularly monitoring reviews can help in maintaining high standards of service
based on 9 interview experiences
Difficulty level
Duration
based on 100 reviews
Rating in categories
Shift Manager
308
salaries
| ₹1.4 L/yr - ₹3.6 L/yr |
Restaurant General Manager
301
salaries
| ₹3.3 L/yr - ₹6.5 L/yr |
Restaurant Manager
171
salaries
| ₹2.5 L/yr - ₹6 L/yr |
Assistant Restaurant Manager
133
salaries
| ₹2 L/yr - ₹4.8 L/yr |
Team Member
77
salaries
| ₹0.8 L/yr - ₹2.6 L/yr |
Marriott International
Oberoi Group of Hotels
Hyatt Regency
Devyani International