Banquet Manager Interview Questions and Answers

Cooking for many people requires careful planning, organization, and attention to detail.

• Plan the menu and quantities based on the number of guests

• Prepare ingredients in advance to save time

• Use large pots and pans to cook in bulk

• Consider using buffet-style service to accommodate a large number of guests

• Ensure food is cooked to the appropriate temperature and served hot

• Have a backup plan in case of unexpected changes or issues

• Delegate tasks to a team to ensure efficiency

• Mainta...read more