i
Cure foods
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I applied via Naukri.com and was interviewed before Oct 2020. There were 3 interview rounds.
Handling team duty roster, customer complaints, inventory audit reports
Create a schedule for team duty roster and ensure it is followed
Address customer complaints promptly and find solutions to their problems
Conduct regular inventory audits to ensure accuracy and prevent losses
Generate reports on inventory audits and present findings to management
Train team members on handling customer complaints and inventory manageme...
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posted on 16 Apr 2021
I applied via Other
based on 4 reviews
Rating in categories
Commis Chef
33
salaries
| ₹1.4 L/yr - ₹3.2 L/yr |
Kitchen Manager
30
salaries
| ₹4 L/yr - ₹7.6 L/yr |
Chef DE Partie
28
salaries
| ₹3 L/yr - ₹5.1 L/yr |
Restaurant Manager
26
salaries
| ₹2.4 L/yr - ₹5.2 L/yr |
Team Lead
24
salaries
| ₹2 L/yr - ₹4 L/yr |
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