Patanjali Ayurved Interview Questions, Process, and Tips

Q1. Working for loyalty
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Q2. Full time working on office
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Q3. Placement on data
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Q4. On working no personal
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12 pass in High school pass

Online work from data entry basic

Q1. What is the job and how many salary
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Q2. This is a Data entry basic job ?
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Q1. Explain the basics of FMCG
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FMCG stands for Fast Moving Consumer Goods, which are products that are sold quickly at relatively low cost.
• FMCG products have a short shelf life and are typically consumed or replaced within a short period of time.

• These products are high in demand, easily available, and affordable to most consumers.

• Examples of FMCG products include toiletries, packaged foods, beverages, and over-the-counter medications.
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Q2. Explain ND & WD and co-relate with ECO
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ND & WD refer to Net Due and Working Days respectively, which are terms used in sales to track payment timelines. They are correlated with ECO (Expected Collection Outcome).
• ND (Net Due) refers to the number of days a payment is due after the invoice date.

• WD (Working Days) refers to the number of days it takes for a payment to be collected after the invoice date.

• ECO (Expected Collection Outcome) is a prediction of when ...read more
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Q3. How to prevent rate undercutting
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Prevent rate undercutting by building strong relationships with clients, offering unique value propositions, and monitoring market trends.
• Build strong relationships with clients to increase loyalty and reduce the likelihood of them seeking lower rates elsewhere

• Offer unique value propositions that differentiate your product or service from competitors, making it less likely for clients to focus solely on price

• Monitor ma...read more
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Q4. How to prepare beat plan , considering DPL , STR etc.
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Prepare beat plan by considering DPL, STR, etc.
• Analyze the Demand Planning List (DPL) to understand demand trends and patterns

• Consider the Sales Target Report (STR) to align beat plan with sales goals

• Identify high-potential areas for sales growth and prioritize them in the beat plan

• Allocate resources effectively based on market potential and competition

• Regularly review and adjust the beat plan based on performance and
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Q1. Diffrence ointment and cream
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Q1. What's ph of water in syrup manufacturing
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The pH of water in syrup manufacturing is typically adjusted to be slightly acidic.
• Water used in syrup manufacturing is usually adjusted to a pH of around 4.0-5.5.

• The pH level is important for preserving the syrup and preventing microbial growth.

• Acidic pH levels can also help enhance the flavor and stability of the syrup.

• Common additives like citric acid or tartaric acid are used to adjust the pH of the water.
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