Patanjali Ayurved Assistant Manager Interview Questions and Answers

Q1. HR round discussion about role and responsibilities
Add your answer

Q1. Technically discussion
Add your answer

Q1. Technically discussion
Add your answer

Q1. Technically discussion
Add your answer

Q1. Technically discussion
Add your answer

Q1. Technically discussion
Add your answer

Discuss about process

Q1. Legal compliance on Health and Safety
Ans. 
Legal compliance on Health and Safety is crucial for ensuring a safe work environment and avoiding penalties.
• Ensure all employees receive proper training on health and safety protocols

• Regularly conduct safety inspections and address any hazards promptly

• Keep up-to-date with relevant laws and regulations regarding health and safety

• Provide necessary personal protective equipment (PPE) to employees

• Maintain accurate records
Answered by AI
Add your answer
Q2. Lagging and leading indicators for HSE
Ans. 
Lagging indicators measure past HSE performance, while leading indicators predict future performance.
• Lagging indicators: injury rates, lost time incidents, near misses

• Leading indicators: safety training completion, safety audits, hazard identification

• Lagging indicators focus on outcomes, while leading indicators focus on actions to prevent incidents
Answered by AI
Add your answer

Q1. Learning from previous companies
Add your answer
Q2. Reason for change in Job
Add your answer

Products quality testing and new style to coding test

Proses packing and dishpatch provide to satisfied and technical employees

Q1. Fssai regarding products batch prosesing
Add your answer
Q2. Month by month machine rechaking and maintenance
Add your answer
Q3. Day by day packing and proses aria clining and shining
Add your answer
Q4. All employees use to safty rool
Add your answer
Q5. Timly packing and dishpatch
Add your answer
Q6. Controling and handling mainpower new style
Add your answer

Q1. No over wordan machine vehicle and employees
Add your answer
Q2. Wastaje controling proses and packing and dishpatch point
Add your answer
Q3. Activities to liner and Opretaer to damage products and wastaje control
Ans. 
Implementing activities to minimize product damage and control waste in liner and operator roles.
• Implement proper training programs for liners and operators on handling products carefully

• Regularly inspect and maintain equipment to ensure optimal performance and reduce chances of product damage

• Establish clear guidelines and procedures for waste control and disposal

• Encourage employees to report any issues or concerns reg...read more
Answered by AI
Add your answer
Q4. Strong products packing rechaking date and timing
Ans. 
Ensuring strong product packing involves checking the expiration date and timing.
• Regularly inspecting products for any signs of damage or tampering

• Following proper packaging guidelines to ensure products are securely packed

• Checking expiration dates to ensure products are safe for consumption

• Monitoring packing processes to ensure efficiency and accuracy
Answered by AI
View 1 more answer
Q5. Products wastaje use to reatern
Ans. 
We use various methods to reduce product wastage and improve returns.
• Implementing efficient inventory management systems

• Training staff on proper handling and storage of products

• Regularly monitoring expiration dates and rotating stock

• Analyzing sales data to forecast demand and prevent overstocking
Answered by AI
Add your answer
Q6. Products proses and packing after to quality rechaking after dishpatch
Add your answer

Q1. SCM related questions
Add your answer