Patanjali Ayurved Interview Questions, Process, and Tips

C.I.P process for pasteuriser involves several steps to ensure proper cleaning and sanitation.

• Pre-rinse the pasteuriser with hot water to remove any residual product

• Circulate a cleaning solution through the pasteuriser

• Rinse the pasteuriser with hot water to remove the cleaning solution

• Sanitize the pasteuriser with a sanitizing solution

• Rinse the pasteuriser with hot water to remove the sanitizing solution

• Perform a final...read more

HACCP plan steps involve identifying hazards, determining critical control points, establishing limits, monitoring, corrective actions, and record keeping.

• Identify potential hazards in the production process

• Determine critical control points (CCPs) where hazards can be prevented, eliminated, or reduced

• Establish critical limits for each CCP

• Monitor CCPs to ensure critical limits are met

• Take corrective actions if critical ...read more

Milk processing involves several steps including pasteurization, homogenization, and packaging.

• Raw milk is collected and transported to the processing plant.

• The milk is then pasteurized to kill any harmful bacteria.

• Homogenization is done to ensure uniformity of the milk.

• The milk is then packaged in various forms such as bottles, cartons, or pouches.

• The final product is then stored in a cold storage until it is ready fo

Our policy for human handling prioritizes safety, respect, and fair treatment.

• We prioritize safety above all else, ensuring that all employees are trained in proper safety procedures.

• We treat all employees with respect and dignity, regardless of their position or background.

• We strive for fair treatment in all aspects of employment, including hiring, promotions, and disciplinary actions.

• We have a zero-tolerance policy f...read more