Hilton Chef DE Partie Interview Questions and Answers

Q1. Personal about my self
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Q2. Technical round
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Q1. What means the HR
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Q1. Self introduction
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Q2. Why to join sales
Ans. 
Sales offers opportunities for growth, challenges, and financial rewards.
• Opportunity to interact with diverse clients and build relationships

• Challenging environment that requires problem-solving skills

• Potential for high earnings through commissions and bonuses
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Q1. APC/BOB/Upselling
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Q2. Convincing strategy
Ans. 
Building trust, understanding needs, showcasing value, overcoming objections, closing the deal
• Establish rapport and build trust with the customer

• Listen actively to understand the customer's needs and pain points

• Demonstrate the value of your product or service in addressing their needs

• Address any objections or concerns the customer may have

• Ask for the sale and close the deal effectively
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Q1. Why Sales and Why Radisson Blu
Ans. 
Passionate about sales and attracted to Radisson Blu's reputation for luxury and exceptional customer service.
• I have always been drawn to the fast-paced and dynamic nature of sales, where I can utilize my communication and negotiation skills.

• Radisson Blu's strong reputation for luxury and exceptional customer service aligns with my values and goals in providing top-notch experiences for clients.

• I am excited about the o...read more
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Q2. Why should we hire you
Ans. 
I have a proven track record of exceeding sales targets and building strong relationships with clients.
• I have consistently met or exceeded sales targets in my previous roles.

• I have a strong ability to build and maintain relationships with clients, leading to repeat business and referrals.

• I am highly motivated and driven to succeed in a competitive sales environment.

• I have excellent communication and negotiation skills,...read more
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Q1. Name and address where are u from
Ans. 
I am from New York City, USA.
• I am originally from New York City.

• I currently reside in the USA.

• I can provide my full address if needed.
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Q2. Basic knowledge about food
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Q3. Name Education Job experience
Ans. 
I am a culinary school graduate with 5 years of experience working in various restaurants and hotels.
• Graduated from culinary school with a degree in culinary arts

• Worked as a line cook at XYZ restaurant for 2 years

• Promoted to Sous Chef at ABC hotel for 3 years
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Food test trade .executive chef interview.trade taste

Q1. Salary Expectation while you join
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Q2. Current Experience with any other brand
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Q1. What about your self
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Q2. How many years your experience
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Q3. Why your like to Taj
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Q1. Why you are leaving your current job
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Q2. Why you want to join
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